My Healthy Slow Cooker Chicken Pot Pie is a healthier slow cooker version of the comfort food classic. Easy to make with a healthy twist.
So this year I will be posting slow cooker recipes once a week. I’m going to try, I say try to make most of these slow cooker recipes healthier. I will be posting a wide variety of recipes from everyday dinners, breakfast, dessert and side dishes to help simplify your life. Do you have a favorite recipe you would like me to convert to the slow cooker?
Crock Pot or Slow Cooker??? I am trying to decide which name to use. What do you call it??
This Healthy Slow Cooker Chicken Pot Pie is very simple to make and besides the biscuits, it is quite healthy. I added sweet potatoes, but you could substitute regular potatoes. The sweet potatoes added a subtle sweetness which I liked but not sure my kids felt the same way.
I used canned biscuits. I couldn’t find the reduced fat version of Pillsbury Grands™. Not sure if they discontinued making them.
I was going to make my own biscuits but ran out of time, which is what happens to most families on a busy weeknight. That is what makes my Healthy Slow Cooker Chicken Pot Pie so perfect. 30 minutes after you get home dinner is ready.
To make: Place chicken and veggies in the slow cooker. Whisk together the soup, milk, and spices.
Add soup mix to slow cooker, stir to combine. Cook on low for 5 hours.
Remove chicken and shred. Return chicken and frozen veggies to slow cooker. Cook for another hour or so until thickened. Serve with biscuits. YUM!
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- 3-4 boneless chicken breast halves (about 2 pounds)
- 1 cup onion, chopped
- 1 cup baby carrots, sliced
- 1 cup celery, diced
- 1 cup sweet potato, diced (optional)
- 2 (10 oz.) cans heart healthy condensed cream of chicken soup
- 10 oz. low-fat milk
- 3 tsp. garlic powder
- 1 tsp. celery salt
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 (16 oz) bag frozen mixed vegetables
- 1 package Biscuits, canned
- Spray slow cooker with cooking spray.
- Place chicken into crockpot
- Cover with onions, carrots, celery and sweet potato
- In a medium bowl whisk together chicken soup, milk, garlic, salt, celery salt, and black pepper.
- Pour soup mixture over chicken and veggies, stir to coat.
- Cook on low for 5.5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
- Serve topped with biscuit
Check some of my other awesome crock pot recipes:
Panera Copycat Slow Cooker Creamy Chicken Barley Soup
Julie is Hostess At Heart says
I love chicken pot pie and love that you’ve made it healthier!
Crochet Hooks says
we love chicken pot pie, how great to cook it in the slowcooker! pinned 🙂
Quinn Caudill says
And semi low-fat too! Thanks for stopping by.
Sarah James @ Tales From The Kitchen Shed says
Your Slow Cooker Chicken Pie looks delicious & even better, it’s a healthy version. Thanks for sharing, pinned for later.
Quinn Caudill says
Thanks Sarah. It is really good. The sweet potatoes are a little different but I like the flavor.
Krista says
Nom, nom. We have never made our own, but now we’re going to have to! This looks so delicious!
Quinn Caudill says
Thanks Krista.
Hilda says
Chicken pot pie is such a delicious comfort food for me. I love that you’ve added sweet potatoes. As for the ‘pot’ question, to me the slow cooker is the electric version and the crockpot the iron (sometimes enamelled) that goes inside the oven. At least that’s how I understand it.
Quinn Caudill says
Great explanation. I guess crockpot is like Kleenex. The names have become synonymous with a product. Happy FF!
Jhuls says
That chicken pot pie looks absolutely gorgeous. 🙂
Quinn Caudill says
Thanks Jhuls
Josette@thebrookcook says
My husband would absolutely love this one, Quinn. I’ll have to give it a try! It looks pretty good to me too by the way. 😉
Sherry says
Chicken pot pie is one of our comfort foods. This dish looks divine! Thanks so much for sharing with us at Funtastic Friday.
Angela says
I am always looking for a new slow cooker meal & this looks Fabulous, can’t wait to try it! Pinned & tweeted 🙂 Thank you for joining the Sunday Fitness & Food Link-up!!
Quinn Caudill says
Thanks Angela, I use my crock pot 2-3 times a week. Check out my crock pot recipe page for more ideas. I am also posting 1 crock pot recipe a week for 2016. 52 might be tough but I will have an eBook ready to go when i am done. :))
Dannii @ Hungry Healthy Happy says
Chicken pot pie is such a delicious comforting meal. Now I can make it in the slow cooker too. Yum!
QUINN says
Thanks Dannii. Can never have enough slow cooker recipes.
christinegalvani says
I love chicken pot pie and your recipe looks delicious! I love the step by step directions!
Quinn Caudill says
Thanks for stopping by Christine! I hope you enjoy.