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Crock Pot Irish Bread Pudding

March 17, 2018 by Quinn Caudill 23 Comments

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Are you ready to get your green on with my Irish Bread Pudding? But wait, it gets even better because it is made in your crock pot. Served with an Irish Whiskey Hard Sauce it makes for a wonderful combination.

Are you ready to get your green on with my Irish Bread Pudding. But wait, it gets even better because it is made in your crock pot.

I am always looking for different recipes to make in the crockpot. Breakfast, dessert, and appetizers that can easily be prepared. This is the first dessert I have posted and what a dish it is. This recipe comes together quickly and only needs to cook for 3 hours on low.

The best part, if you are bringing this to a party, just keep it in the crock pot on warm and either drizzle the Irish whiskey sauce over the top or have it on the side.

Are you ready to get your green on with my Irish Bread Pudding. But wait, it gets even better because it is made in your crock pot.

I brought this to our card group last weekend and this technique worked great. I took 4oz. styrofoam cups to serve and just poured the Irish Whiskey Hard Sauce over the top. The group loved having my Crock Pot Irish Bread Pudding as a nice warm dessert. It went faster than the appetizers.

I think that is a good sign. I was planning on having some leftovers so I could take my final pictures the next day. No such luck, so I had to make another batch. What a shame!!!!

Are you ready to get your green on with my Irish Bread Pudding. But wait, it gets even better because it is made in your crock pot.

Cooking Method for Crock Pot Irish Bread Pudding with Irish Whiskey Hard Sauce:

So simple to make. Grab a baguette from the grocery. Slice it in half and brush with a little-melted butter. Toast for about ten minutes. Cute the bread into small cubes and place into a greased crock pot. Mix the raisins with the Irish Whiskey and let set to soak for ten minutes. (NOTE: If you do not have Irish whiskey you can substitute Canadian whiskey, brandy or cognac.)

Whisk together the milk’s, vanilla, sugar, and eggs. Add whiskey raisins to crock pot. Pour milk mixture over bread and stir well to combine. Sprinkle with cinnamon sugar mix. Cook on low for 3 hours. Serve the Crock Pot Irish Bread Pudding with the Irish Whiskey Sauce.

Are you ready to get your green on with my Irish Bread Pudding. But wait, it gets even better because it is made in your crock pot.

I hope this recipe gives you the Luck of the Irish.

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Are you ready to get your green on with my Irish Bread Pudding. But wait, it gets even better because it is made in your crock pot.

Click here to pin for later:

Are you ready to get your green on with my Irish Bread Pudding. But wait, it gets even better because it is made in your crock pot.

Are you ready to get your green on with my Crock Pot Irish Bread Pudding. But wait it gets even better bercause it is made in your crock pot.
Print
Crock Pot Irish Bread Pudding with a Irish Whiskey Hard Sauce
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
Are you ready to get your green on with my Crock Pot Irish Bread Pudding? But wait it gets even better because it is made in your crock pot.
Course: Crock Pot, Dessert
Cuisine: American, Irish
Servings: 10
Author: Quinn Caudill
Ingredients
  • 1/4 cup butter melted
  • 1 (16-oz) French bread baguette
  • 1/2 cup raisins
  • 1/4 cup Irish whiskey
  • 1 3/4 cups 1% low-fat milk
  • 1 cup sugar
  • 1 Tbsp. vanilla extract
  • 1 (12-oz) can evaporated 2% milk
  • 2 large eggs, lightly beaten
  • Cooking spray
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
Whiskey Hard Sauce:
  • 1/4 cup butter, melted
  • 8 Tbsp. confectioners' sugar
  • 2 Tbsp. Irish whiskey
Instructions
  1. Preheat oven to 350°F.
  2. Spray crock pot with cooking spray.
  3. Brush melted butter on cut side of French bread slices. Place bread, buttered sides up, on a baking sheet.
  4. Bake for 10 minutes or until lightly toasted.
  5. Cut bread into 1/2 in. cubes, and place in crock pot.
  6. Combine whiskey and raisins in a small bowl; cover and let stand 10 minutes (do not drain).
  7. Whisk milk and next 4 ingredients in a large bowl. Add raisin mixture and pour over bread cubes. Stir to combine.
  8. Mix 1 tablespoon sugar and cinnamon and sprinkle over pudding.
  9. Cook on low for 3 hours or until set.
Irish Whiskey Hard Sauce:
  1. Cream the butter and sugar together thoroughly.
  2. Beat in the whiskey, a little at a time, until the mixture is smooth.
Recipe Notes

-Substitute 1/4 cup apple juice for the Irish whiskey, if desired.

-First published by Quinn Caudill for dadwhats4dinner.com © 2016

-Recipe modified from My Recipes.com

Check out my other St Patrick’s Day recipe’s!

Reuben Meatballs with Homemade Thousand Island Dressing

Reuben Meatballs | https://dadwhats4dinner.com

Guinness Irish Stew

www.dadwhats4dinner.com

Irish Coffee Blondes with Baileys Cream Cheese Frosting

Irish Coffee Blondies | https://dadwhats4dinner.com

Filed Under: Bread, Brunch, crock pot, Crockpot, Dessert, Easy, Food Holidays, recipe, Slow Cooker Tagged With: bread pudding, Crock Pot, Dessert, Irish, Slow cooker

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. Julie @ Running in a Skirt says

    March 4, 2016 at 7:58 am

    Oh wow! That looks amazing. So easy and fun for St. Patty’s day!

    Reply
    • Quinn Caudill says

      March 7, 2016 at 9:08 am

      Thanks Julie. Perfect for St Patrick’s Day!

      Reply
  2. alwayzbakin3 says

    March 4, 2016 at 8:44 pm

    This looks absolutely sinful! Perfect for a party. Cannot wait to try this recipe!

    Reply
  3. Lily says

    March 5, 2016 at 5:11 pm

    Wow, there is no shortage of booze at this weeks FF party, awesome! Looks delicious Quinn and thank for sharing:)

    Reply
    • Quinn Caudill says

      March 7, 2016 at 9:08 am

      Thanks Lily. Happy FF!

      Reply
  4. Josette@thebrookcook says

    March 5, 2016 at 6:18 pm

    This looks great. I need a St. Patrick’s Day dessert! Our neighbors who always host St. Patty’s Day had a pipe burst in their home with terrible damage. 🙁 We are going to volunteer to take it over. We’re not Irish, but we’ll make it work! BTW- went all over searching for potato flour today to make your cinnamon raisin bread with MY daughter. No luck, SO annoying! I’ll try Whole Foods unless you have another suggestion?!?! Thanks.

    Reply
    • Quinn Caudill says

      March 5, 2016 at 7:06 pm

      I couldn’t find it either. You can use potato flakes or just substitute regular flour and coconut flour like I did. I am sure you can order it from KAF. Good luck with the STPD party. I have plenty of recipes if you need them.

      Reply
  5. Khrista {ezeBreezy Life Simplified} says

    March 7, 2016 at 7:49 am

    This look TO DIE FOR!!! And I love that you make it in the crockpot. Another great recipe! I’ll be pinning this one for sure:)

    Reply
    • Quinn Caudill says

      March 7, 2016 at 8:38 am

      Thanks Krista. It works really well in the crockpot. Thanks for stopping by.

      Reply
  6. thebetterbaker11 says

    March 7, 2016 at 9:36 am

    You are so creative! I’m sure this was a big hit with everyone. Thanks for sharing with us at Weekend Potluck. Have a great week ahead.

    Reply
    • Quinn Caudill says

      March 7, 2016 at 9:38 am

      Thanks for the compliment Marsha. Have a great week.

      Reply
  7. dishofdailylife says

    March 10, 2016 at 11:39 pm

    I love bread pudding. I’ve never tried making it in the crockpot though. Looks like I have a new yummy recipe to try!

    Reply
  8. FrugalHausfrau says

    March 12, 2016 at 1:50 am

    Love this Quinn! It’s rather tugging at my heartstrings! The Irish half, that is! Happy Throwback Thursday!
    Mollie

    Reply
  9. Megan @ C'mon Get Crafty says

    March 13, 2016 at 8:56 pm

    I actually find myself shocked that I don’t believe I’ve ever had Irish bread pudding! Going to need to rectify that! Thanks for sharing at Merry Monday! The party goes live again tonight, we hope to see you there!

    Reply
  10. Prairie Gal Cookin says

    March 15, 2016 at 1:34 pm

    This looks so good… I just wanted to drop you a note and say thanks so much for linking up over at Sunday’s Simple Homemaker on Prairie Gal Cookin! Please feel free to drop in and leave a different link or two on this week’s link-up, we’d love to have you! http://www.prairiegalcookin.com/sundays-simple-homemaker-3rd-weekly-link-up/

    Reply
  11. Jennifer Dawn says

    March 16, 2016 at 12:17 pm

    I’m delighted you linked this up to our weekly link party. It looks wonderful. I’m even featuring it this week. http://www.thelifeofjenniferdawn.com/2016/03/st-patricks-day-recipes-treats-and.html

    Reply

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