Here is a wonderful Crock Pot Swedish Meatballs recipe that can easily be made ahead of time. The meatballs can be used now or frozen and used for other quick dishes like meatball sandwich’s.
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If you have stopped by Dad Whats 4 Dinner before you know that I am always looking to make dinner easy and a little healthier if possible. Here is a simple two part dinner for Crock Pot Swedish Meatballs. The beauty of this recipe is that the meatballs can be made the night before.
I say a two part recipe because basically it is a recipe for baked meatballs and a crock pot dinner. I usually make a bunch of meatballs at a time and freeze them for later. They freeze great and can be microwaved or thrown in the crock pot. One of my kid’s favorite meals is meatballs subs. Buy some buns, provolone, pizza sauce and grab some of the frozen meatballs and dinner is ready.
For this recipe first make the meatballs, being careful not to overwork the meat when making the balls. Shape and place into a mini muffin pan. Bake in a 450°F oven for about 10-15 minutes until golden brown. Place meatballs in crockpot and add remaining ingredients. Cook on low for 3-4 hours. Serve with egg noodles. Meatballs would also be great for a tailgate party or a ready dinner for Halloween Night trick or treating.
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- 1 egg lightly beaten
- 1 lbs ground pork
- 1 lbs ground beef lean
- 1 tbsp A1 sauce
- 2 tbsp chili sauce
- 1/3 cup Italian bread crumbs
- 2/3 cups Panko bread crumbs
- 1 tsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp basil ground
- 1 tbsp Italian seasoning
- 2 tsp salt
- 1 16 oz jar of fat free beef gravy like Heinz
- 1 tbsp water
- 1/4 cup low-fat sour-cream Optional
- 1 16 oz package egg noodles cooked
- 1 tsp dried parsley Optional
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- Preheat oven to 450°F.
- Lightly grease a 24 cup mini muffin tin with cooking spray.
- In a small bowl beat egg.
- In large bowl combine all ingredients though basil.
- Mix with hands or wooden spoon. Do not over work.
- Create 1 inch meatballs (approximately 2 ounces each) by rolling between palms, being careful not to over work meat.
- Place meatballs in muffin tin.
- Bake for 15 minutes turning meatballs halfway though. Meatballs should be browned.
- Remove from oven and place in crock pot. (If freezing see notes below).
- Pour gravy over meatballs. (TIP: Add 1 tablespoon of water to jar of gravy.
- Replace lid and shake vigorously.)
- Pour contents into crock pot. Stir to combine.
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- Cook on low for 3-4 hours.
- If desired stir in sour cream and cook on high for 10 minutes to thicken (Optional)
- Serve over cooked egg noodles.
- Garnish with dried parsley (Optional)
If freezing or using the next day cool completely. For freezing place meatballs in single layer on a cookie sheet and freeze for 1-2 hours until frozen. Remove and place in zip-lock freezer bag. Keep in freezer for up to 6 months.
I will be bringing my Crock Pot Swedish Meatballs recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.
You might also like my my other Crock Pot recipes;
Slow Cooker Cuban Style Chicken Wings
“Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page “Cooking with Ella“. Follow him on: Facebook, Pinterest, Twitter or Instagram.”
Julie is Hostess At Heart says
These meatballs look and sound delicious!
Quinn Caudill says
Thanks Julie. Don’t forget to stop by Throwback Thursday and post your deliciousness. :))
Julie is Hostess At Heart says
I got it on there. Better late than later right?
Quinn Caudill says
Julie my wordpress thought you were spam. How dare it. You are far from spam. :))) Your cake looked great. Thanks for stopping by
Julie is Hostess At Heart says
That’s pretty funny. I’m harmless! Thanks Quinn!
kalamitykelli says
These look delicious! I love Swedish Meatballs but I never make them – I’m ready to though so I shall use this great recipe! Ali invited me to link up at Throwback Thursday and I did – now I’m inviting you to submit your recipes to Yum Goggle – I am owner of the food website – if approved, we will promote your posts on up to 14 social media platforms! Check us out at http://www.yumgoggle.com.
Quinn Caudill says
Thanks Kelli. I will check it out. Thanks for stopping by Throwback Thursday.
Arl's World says
Here is the meatball recipe who were talking about! It is similar to mine. I like the addition of the sour cream …yum! I may make a few adjustments to mine next time! 🙂
Quinn Caudill says
Gives it a nice finish. Truthfully the meatball recipe is my go to. Can be used with all kinds of sauces or dishes. Thanks
Arl's World says
Mine too Quinn! So many ways to prepare them …and they go with noodles, rice, mashed potatoes …so many different sauces and gravies. Love it!
Quinn Caudill says
Sorry just getting back to you. Your message was snagged in my spam folder. Not sure why. Thanks for stopping by and yes the meatballs do go with everything.
Arl's World says
Oops I meant you not who! LOL!
petra08 says
I love meatballs! This looks like a great recipe, I can see why your family would get excited. I sometimes cook my meatballs in the oven as well, it is healthier and a great way to save yourself from cleaning the cooker! 🙂 have a great weekend!
Quinn Caudill says
I never fry them. With high enough heat the meatballs get nice an brown in the oven.Much healthier also. Have a great weekend.
petra08 says
I fry them sometimes but you are absolutely right 🙂
Quinn Caudill says
Sorry just getting back to you. Your message was snagged in my spam folder. Not sure why. Thanks for stopping by.
Liz says
The picture of those meatballs in the mini muffin tin made me smile, what a great idea! We can all use a make-ahead dinner in the freezer. Thank you for bringing these to FF.
Carlee says
What a great idea to bake the meatballs in a mini muffin pan! How have I never thought of that?! These look delicious!
Quinn Caudill says
Works great a lower in fat. Much cleaner too. Thanks for stopping by Carlee
Cinella says
You know, I have never made swedish meatballs believe it or not. Recipe looks easy and perfect for busy nights, I can make a head of time for dinner! Thanks for sharing,
Cinella
Visiting from TBT!
Quinn Caudill says
These meatballs can be used for all kids of recipes. Easy to make and freeze well. Thanks for stopping by. Have a great week.
sizzlesue15 says
Yum these look great and I bet they taste delicious! Thanks for sharing this recipe with us at #AnythingGoes and see you next week!
Tornadough Alli says
You had me at crock-pot. Its no secret that I’m a crockpotaholic. Yup, that is a word. I also loooooove Swedish meatballs, mmmm so need to try!
Christine B. says
Every time we go to IKEA, my husband never stops talking about their Swedish meatballs and how he can’t wait to try them, but we never have. It’s never crossed my mind to make some at home, so thanks for this recipe! Now maybe he’ll stop going on and on about them and let me shop in peace. 🙂 And thanks for hosting Merry Monday with us! It’s so nice to have you!
Quinn Caudill says
Thanks Christine. I with your husband. I would rather staay in the IKEA restaurant than shop. Unfortunately I have to go and shop at IKEA today to get some lights to make my on Lowel Ego Light Box.. These are meatballs are super easy.to make. Happy to be co-hosting Merry Monday!
Sherry says
This dish looks divine! I know my grand kids would love this. Will give it a try soon. Thanks so much for sharing with us at Funtastic Friday. Please join us again this week.
Amy says
These look so good. I love meatballs. Thanks for sharing on What’s Cookin’ Wednesday.
Quinn Caudill says
So and perfect for a cold winters day. Thanks for stopping by.