Slow Cooker Cuban Style Chicken Wings

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Citrus flavored Slow Cooker Cuban Style Chicken Wings brings you the taste of Islands with just enough heat and then grilled to perfection!

Are you a race fan? After 10 months and 35 races it comes down to one final race for the Chase at the Ford Ecoboost 400 in Miami next weekend . What a grueling season for the drivers and the fans and I am sure all could use fast acting Advil® Film-Coated tablets t0 help get them to the finish line.

In the spirit of the final race being in Miami, I created my Slow Cooker Cuban Style Chicken Wings. Using the slow cooker to make these wings will cause you one less headache on race day and more time to enjoy watching your favorite driver finish up the season with a win.

I was at Walmart the other day picking up the ingredients for my wings and grabbed some new fast acting Advil® Film-Coated tablets to alleviate headaches I tend to get this time of year due to the change of season and being so busy. These wings are perfect for race day and so simple to make.

Method to make Slow Cooker Cuban Style Chicken Wings:

You will not get a headache when you make these super easy wings. Mix all marinade ingredients together. Throw the wings in the slow cooker. Pour the mojo marinade over the wings and coat completely. Cook on high for two hours. Baste the wings and cook on low for another three hours.

 

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Slow Cooker Cuban Style Chicken Wings

Prep Time

10 mins

Cook Time

5 hrs 10 mins

Total Time

5 hrs 20 mins

 

Course: Slow Cooker

Servings: 24 -36 wings

Author: Quinn Caudill

Ingredients

• 4 lbs . chicken wings frozen
• 1 1/2 cups fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1 tbsp oregano
• 1 tbsp ground cumin
• 1/3 cup oil
• 10 cloves garlic minced
• 2 jalapeños minced
• 1 1/2 teaspoon kosher salt
• 1/3 cup hot sauce

Instructions

1. Combine all ingredients, besides the wings, in a medium bowl and whisk until salt is dissolved.
2. Place chicken wings in crock pot.
3. Pour mojo sauce over wings and shack to coat evenly.
4. Cook on high for 2 hours.
5. Spoon sauce over wings to re-coat.
6. Cook on low for 3 hours.
7. Prepare your grill for medium high heat.
8. Grill wings for 4 minutes per side to crisp up the wings.

Recipe Notes

First published by Quinn Caudill for dadwhats4dinner.com © 2016

Bring your recipes and DIY projects to Throwback Thursday’s every Thursday at 7:00pm est.!

I will be bringing my Slow Cooker Cuban Style Chicken Wings to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.

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How do you use fast acting Advil® Film-Coated Rapid Release FormulaTablets: headaches, muscle aches, toothaches, menstrual cramps, back pain, or aches and pains associated with the common cold? Grab this coupon and give them a try.

“Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page “Cooking with Ella“.  Follow him on: Facebook, Pinterest, Twitter or Instagram.”