Look out, this White Chocolate Habanero No-Churn Ice Cream will cool you down then heat you up. A fabulous mixture of sweet heat and perfect for summer!
Where has the summer gone? I feel like I haven’t blogged in a year. Maybe a slight over-exaggeration, but I didn’t stay up with my blogging duties in since cover started. I guess everyone needs a break.
I have been busy with the kids, vacation and teaching my daughter to drive. I love the kids being home, in the summer, but I am ready for them to go hopefully go back in a few weeks. Not sure they are ready!!
Reminds me of the Staples commercial where the guy is skipping down the aisle singing the Christmas song “It’s the most wonderful time of the year”. I can’t believe I will have a senior in high-school, a freshmen and my baby is now in middle-school. No more kids in elementary school.
Since it’s summer and it is hot, hot, hot, here in Ohio its time to make some ice cream. My White Chocolate Habanero No-Churn Ice Cream was first posted over at my friend Michelle’s blog A Dish of Daily Life as part of her creative team.
White Chocolate Habanero No-Churn Ice Cream
So, it is summer time and that means ice-cream especially when it is homemade. Well, I am not a big sweet person so when I make ice cream I like to add a little heat to my recipe. Hold on, I know what you are saying; Habanero Ice Cream are you kidding me.
No I am not! It sounds weird, but let me tell you it is an awesome combination of flavors.
It starts with the cool and creamy white chocolate ice cream and then as you swallow the oh so sweet treat you get this nice little bit of burn from the Habanero.
Not hot, not overbearing, just enough heat to make you say hmm, where did that flavor explosion come from.
I have made homemade ice cream many times using my little electric slow churn ice cream maker, but this is my first time making no-churn.
Wow! It is so easy and tastes great. So simple and versatile you can make any flavor your little ice cream heart desires.
But if you are like me, you will grab a Habanero and make my White Chocolate Habanero No-Churn Ice Cream very soon.
What is your favorite ice-cream flavor?
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- 1 habanero, seeded and finely chopped
- 1/4 cup sugar
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy cream
- 1 cup white chocolate chips, chopped
- In a small pan, combine habanero and sugar over medium heat stirring often until sugar starts to melt.
- Whisk in sweetened condensed milk and bring to a simmer stirring constantly until sugar is completely dissolved.
- Remove from heat and allow to cool and milk steep in the habanero.
- In a large bowl, beat cream until stiff peaks form.
- With mixer on low speed, whisk in milk habanero mixture.
- Fold in white chocolate chips.
- Pour into a loaf pan and freeze until set. 2-4 hours.
By Quinn Caudill for DadWhats4Dinner.com © 2016
Total time does not include 2-4 hours freezer time.
If you like my White Chocolate Habanero No-Churn Ice Cream, you’re sure to love some of my other spicy recipes:
Bacon Wrapped Chicken Fire Sticks
Nashville Hot Chicken Flatbread
Debbie Spivey says
This makes me want to go get an ice cream maker!!!!
Ahila says
Habanero in icecream? I need to try that. #FiestaFriday
Laura @ Feast Wisely says
This hits my soft spot for ice cream – I’m a big fan of no churn. Thanks for sharing as part of Fiesta Friday!
Sherry says
I’m intrigued by this recipe. Can’t wait to try it. Thanks for sharing at Funtastic Friday.
Barry Richardson says
I must admit that I would never have thought of including habanero chili in ice cream. And white-chocolate chips – yum!
Quinn Caudill says
Just enough back heat to finish it off. Very good!
hal bloss says
I’m gonna be honest – I’m not really one for making my own ice cream but the idea of habanero sounds different & interesting enough to get me to try it!
Quinn Caudill says
Me either but it is amazingly simple!
Allison Mattina says
Love the balance of sweet and heat – this sounds great!
Quinn Caudill says
It is very good. Thanks for stopping by Allison!
Leah Hall says
This ice cream sounds great! No-churn is so easy, and I love the spicy aspect of this one!
Quinn Caudill says
You can’t believe how good the flavor is with this ice-cream. Thanks for stopping by Leah!
lepetitchef says
What an interesting combo!
Monika says
This ice cream sounds so easy and delicious! Happy FF:)
Ai @Ai made it for you says
The habanero makes me nervous but I bet the sweetness of the condensed milk and white chocolate balances out. Such a creative flavor combo! Happy FF!
Quinn Caudill says
It has a nice back heat but not overpowering. Thanks for stopping by.