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White Chocolate Habanero No-Churn Ice Cream
Look out, this White Chocolate Habanero No-Churn Ice Cream will cool you down then heat you up. A fabulous mixture of sweet heat!
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 8
Author Quinn Caudill
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1
habanero,
seeded and finely chopped
-
1/4
cup
sugar
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1
(14 oz)
can sweetened condensed milk
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2
cups
heavy cream
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1
cup
white chocolate chips,
chopped
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In a small pan, combine habanero and sugar over medium heat stirring often until sugar starts to melt.
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Whisk in sweetened condensed milk and bring to a simmer stirring constantly until sugar is completely dissolved.
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Remove from heat and allow to cool and milk steep in the habanero.
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In a large bowl, beat cream until stiff peaks form.
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With mixer on low speed, whisk in milk habanero mixture.
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Fold in white chocolate chips.
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Pour into a loaf pan and freeze until set. 2-4 hours.
By Quinn Caudill for DadWhats4Dinner.com © 2016
Total time does not include 2-4 hours freezer time.