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Look out my White Chocolate Habanero No Churn Ice Cream will cool you down then heat you up. A fabulous mixture of sweet heat.

White Chocolate Habanero No-Churn Ice Cream

Look out, this White Chocolate Habanero No-Churn Ice Cream will cool you down then heat you up. A fabulous mixture of sweet heat!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 8
Author Quinn Caudill

Ingredients

  • 1 habanero, seeded and finely chopped
  • 1/4 cup sugar
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy cream
  • 1 cup white chocolate chips, chopped

Instructions

  1. In a small pan, combine habanero and sugar over medium heat stirring often until sugar starts to melt.
  2. Whisk in sweetened condensed milk and bring to a simmer stirring constantly until sugar is completely dissolved.
  3. Remove from heat and allow to cool and milk steep in the habanero.
  4. In a large bowl, beat cream until stiff peaks form.
  5. With mixer on low speed, whisk in milk habanero mixture.
  6. Fold in white chocolate chips.
  7. Pour into a loaf pan and freeze until set. 2-4 hours.

Recipe Notes

By Quinn Caudill for DadWhats4Dinner.com © 2016
Total time does not include 2-4 hours freezer time.