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Creamy Layered Pasta Salad with Deviled Egg Dressing

April 10, 2020 by Quinn Caudill 21 Comments

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This delicious Creamy Layered Pasta Salad with Deviled Egg Dressing recipe combines deviled eggs and pasta salad in a dish that is perfect for Mother’s Day, or any summer together.

The dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

The dressing is creamy, egg-y and bold…I think it is the best dressing I have ever made! This is sure to be one of the most popular side dishes at your next get-together!

The dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

My Creamy Layered Pasta Salad with Deviled Egg Dressing combines all of the favorites of spring and the vinaigrette, while not completely healthy, it is made with low-fat mayo and good fats and oils.

The dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

I love layered salad. I love deviled eggs. I love a good pasta salad. So why not combine them all together in one wonderful Creamy Layered Pasta Salad which is perfect for Mother’s Day dinner or for your next potluck.

The dressing in my Creamy Deviled Egg Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

My wife Christie couldn’t stop raving about this salad. Guess what I am making for Mother’s day?

The dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

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The dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

The dressing in my Creamy Deviled Egg Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!
Print
Creamy Deviled Egg Layered Pasta Salad
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
 
The Deviled Egg dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, egg-y, tangy and bold!
Course: Side
Cuisine: American
Servings: 8
Author: Quinn Caudill
Ingredients
  • 6 slices bacon, cooked and chopped
  • 12 hard boiled eggs, divided
  • 8 oz. pasta, cooked and drained
Dressing:
  • 1 avocado
  • 3 tbsp red wine vinegar
  • 2 tbsp horseradish sauce
  • 1 tbsp brown mustard
  • 1/2 cup low-fat mayo
  • 1/2 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/4 tsp kosher salt
  • 2 tbsp olive oil
Salad:
  • 2 cups baby spinach
  • 1 cup red sweet pepper, julianed
  • 1 cup yellow sweet pepper, julianed
  • 1 cucumber, seeded and sliced
  • 1/2 red onion, sliced thin
  • 1 cup sugar snap peas
  • 1/2 cup Colby and Monterey Jack cheese, finely shredded
  • 2 green onions, sliced thin
Instructions
Dressing:
  1. Place six hard boiled egg yolks in a food processor.
  2. Add avocado through salt to the eggs.
  3. Puree until smooth. With processor running, slowly pour in olive oil.

  4. Continue to process until creamy and smooth. Chill in refrigerator until ready to use.
Salad
  1. In a large clear glass salad or trifle bowl assemble salad layer.
  2. In bottom of bowl place a layer of baby spinach.
  3. Top with peppers and a layer of pasta.
  4. Cover pasta with a layer of Deviled Egg Creamy Vinaigrette.
  5. Continue to layer onions, cucumber, remaining sliced hard boiled eggs, another layer of pasta and the snap peas.
  6. Top with remaining Deviled Egg Creamy Vinaigrette.
  7. Sprinkle with cheese, bacon and green onion.
  8. Cover tightly with plastic wrap and refrigerate for at least 2 hours and up to 24.
Recipe Notes

By Quinn Caudill for DadWhats4Dinner.com © 2016

The dressing in my Creamy Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

If you like my Creamy Layered Pasta Salad you will want to check out my Green Chile Bacon Cornbread Salad and for dessert try Derby Day Truffles with Candied Bourbon Pecans

My Cornbread Salad is a loaded layered salad made with my awesome Green Chile Bacon Cornbread.

www.dadwhats4dinner.com

Filed Under: Brunch, Easy, Food Holidays, Pasta, recipe, Salad, Side Dish

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. FrugalHausfrau says

    April 30, 2016 at 11:14 pm

    Sounds like Christy has good taste!! This salad looks incredible Quinn and I’m pinning for sure! Thanks for bringing this by FF! And Throwback Thursday, of course!!

    Mollie

    Reply
  2. The Mad Mommy says

    May 1, 2016 at 10:30 pm

    This looks so delish! I love egg salad and deviled eggs, so I bet this is right up my alley! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

    Reply
    • Quinn Caudill says

      May 2, 2016 at 6:50 am

      It is a wonderful combination of flavors. Thanks for stopping by!

      Reply
  3. Marsha Baker says

    May 1, 2016 at 11:37 pm

    What a FABULOUS idea! I always love hard boiled eggs in my salad and I can only imagine how awesome this dressing is. Such gorgeous photos too. Thanks so much for sharing with us at Weekend Potluck. Keep ’em coming – please!

    Reply
    • Quinn Caudill says

      May 2, 2016 at 6:51 am

      Thanks Marsha. If is a perfect salad for spring and summer. Have a great week!

      Reply
  4. Unwed Housewife says

    May 3, 2016 at 12:53 pm

    Wow, this looks great and perfect for entertaining and parties. Thanks for sharing at Fiesta Friday #117!

    Reply
  5. Sarah James @ Tales From The Kitchen Shed says

    March 10, 2017 at 11:43 am

    What a great idea, I love devilled eggs and I like how you’ve used a low fat mayo. Thanks for bringing your colourful and delicious salad to Fiesta Friday 🙂

    Reply
  6. Liz @ spades, spatulas, and spoons says

    March 11, 2017 at 11:54 am

    The crispy bacon on top was the icing on the cake! Love the presentation in a trifle dish.

    Reply
  7. gunjan says

    April 13, 2017 at 7:45 pm

    Love pasta anything. I love the ingredients and the combination of flavors. Will try it over the weekend.

    Reply
    • Quinn Caudill says

      April 19, 2017 at 12:13 pm

      Thanks for stopping by! Please let me know what you think.

      Reply
  8. Kimberly @ Berly's Kitchen says

    April 15, 2017 at 11:19 am

    My son would love this pasta salad. Deviled eggs are one of his favorite foods, and he loves to add pasta noodles to other foods. This would be perfect for him!

    Reply
    • Quinn Caudill says

      April 19, 2017 at 12:12 pm

      The dressing is awesome and very creamy. Goes perfect with the pasta. Thanks for stopping by Kimberly!

      Reply
  9. diadarling3 says

    April 16, 2017 at 5:22 pm

    This looks amazing. i’ll basically try anything that has bacon. This would have been great for easter.

    Reply
    • Quinn Caudill says

      April 19, 2017 at 12:11 pm

      It is also great for Mother’s Day and Memorial Day cookouts. Thanks for stopping by!

      Reply
  10. Aarika says

    April 19, 2017 at 2:29 pm

    I want to eat this salad immediately! It’s so beautiful and sounds so delicious with all the fabulous flavorful ingredients. Thanks for sharing this delightful recipe!

    Reply
    • Quinn Caudill says

      April 19, 2017 at 5:37 pm

      Thanks for stopping by Aarika! Yes, it is a delightful salad that is perfect for springtime celebrations.

      Reply
  11. Josette@thebrookcook says

    February 27, 2018 at 9:27 pm

    SO lovely! I’m going to send a link to my husband for a Mother’s Day idea. 😉 How sweet you’re thinking about Mother’s Day already! 🙂

    Reply

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164 shares