Dad Whats 4 Dinner

One dads attempt to make ordinary everyday food extraordinary

  • Home
  • About
  • Recipes
  • Cooking with Ella
  • Crock Pot Recipes
    • Ingredient Substitutions
  • The Toffee Shop
  • Work With Me
    • Contact Me
  • Privacy Policy 2015-2018

White Chicken Chili

February 9, 2017 by Quinn Caudill 1 Comment

0 shares
  • Share
  • Tweet

There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.
There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.

I love to make chili. I have been perfecting my Texas Meat gravy competition chili recipe for years: click here for the recipe. Quinn’s Texas Chili “Meat Gravy”

I am amazed how many different chili recipes are on the web. Texas Style no beans, with beans, white chili with ground turkey or chicken and types of stews which are chili in name only.
I live near Cincinnati where chili means something totally different from the rest of the country.There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.Cincinnati chili (or “Cincinnati-style chili”) is a regional style of chili con carne characterized by the use of seasonings such as cinnamon, cloves, allspice and chocolate. It is commonly served over spaghetti or as a hot dog sauce, and is normally of a thin, sauce-like consistency, unlike most chili con carne.
Here is a link to Bon Appetit Cincinnati Style Chili recipe.

Enough of the Cincinnati Chili., here is my recipe for White Chicken Chili. A great alternative to red chili or my Habanero Black Bean Chili!

There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.

Follow me on Facebook – Pinterest – Twitter – Google + – Instagram

There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.
Print
White Chicken Chili
Prep Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
 
There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.
Course: Chili
Cuisine: American
Servings: 8
Author: Quinn Caudill
Ingredients
  • 2 14 oz cans Great Northern Beans. Drained and rinsed. You can use 1 lb. dry beans follow soaking directions on package
  • 32 oz chicken broth
  • 1 tbsp olive oil
  • 2 medium onions diced
  • 2 cloves garlic minced
  • 2 4 oz cans diced green chilies
  • 1 1/2 tbsp ground cumin
  • 2 tsp dried oregano
  • 1/4 tsp ground cloves optional
  • Cayenne pepper to taste
  • 4 cups cooked diced chicken. See recipe below:
Instructions
  1. Heat oil in large pot over medium high heat. Add onions to oil and saute for 5 minutes. 

  2. Stir in garlic, green chilies and seasonings, cook for another 5 minutes, stirring often.
  3. Add broth to pot. Bring to boil cook for 5 minutes.
  4.  Lower heat, add chicken and simmer for 1 hour.

  5. Serve with cheddar cheese, sour cream, hot sauce, fresh cilantro, chopped onion and crackers.
Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2015

There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.
Print
Boiled Chicken

Cooked chicken for chili or other recipes that call for cooked chicken:

Servings: 3 cups cooked chicken
Author: Quinn Caudill
Ingredients
  • 4 in chicken breast. Skinless boneless or bone-
  • Enough water to cover chicken
  • 1 tbsp chicken bouillon granules
  • 2 tsp kosher salt
  • 1 tsp ground cumin or whole cumin seeds
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
Instructions
  1. Place the chicken in a saucepan large enough to hold the chicken pieces comfortably. 
  2. Add enough cooking liquid to cover the chicken. 
  3. If desired, add next five ingredients for flavoring the liquid and chicken.
  4. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170° F).

  5. Cooking Times:
  6. Bone-in, skin-on chicken breasts: cook about 30 minutes
  7. Skinless, boneless chicken breast halves: cook 15 to 20 minutes
  8. Skinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes
  9. Allow chicken to cool before chopping.
  10. Strain cooking liquid to use for white chicken chili instead of 14 oz chicken broth.
Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2017

I will be bringing my White Chicken Chili recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.

There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.

 Pin It

Nothing better on a cold day than a warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.

You might also like my;

Game Day Black Bean Habanero Chili

Take your tailgating food to whole new level with my Game Day Black Bean Habanero Chili!!! Healthy and spicy! #Tailgreatness

Green Chili Cornbread Salad

My Cornbread Salad is a loaded layered salad made with my awesome Green Chile Bacon Cornbread.

<

p style=”text-align: center;”>

Filed Under: Dinner, Easy, Holiday, Kid Friendly, Low Fat, Main Dish, Mexican Food, recipe, Soup Tagged With: Chili, Cincinnati style chili, goldstar, National Chili Day, skyline, Whiti Chicken Chili

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

« Snow Day Snow Cream
BBQ Chicken Pizza »

Comments

  1. Erlene says

    February 19, 2017 at 3:53 pm

    We eat chili once a month. This would be a nice change. Thanks for sharing your recipe on the Merry Monday Link Party!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to my Newsletter via Email

Search

Categories

Archives

  • © Dad Whats 4 Dinner 2014-2021
  • Privacy Policy 2015-2021 Dadwhats4dinner<.>com

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/e8zqh6zlq1u1/public_html/wp-includes/functions.php on line 5700

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

0 shares