It’s apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.
I love this time of year. I was going to say the cool fall crisp air and the leaves falling but it is 93° here in SW Ohio and my AC was out all last week. Not fun working from home when you are sweating your arse off sitting at your desk and you really have no desire to heat up the kitchen and bake.
Luckily the AC was fixed last Friday just in time for me to make this awesome Apple Fritter Pie for #Appleweek. A great group of my blogging friends has teamed up to bring you over 100 apple recipes for #Appleweek 2017.
This year we were able to work with some great sponsors to provide gift packages for an incredible Giveaway. Carlee, my friend over at Cooking with Carlee is the brains behind #Appleweek and has worked hard with others to secure the sponsors for this fun fall event.
So today my recipe for Apple Fritter Pie combines one of my favorite pastry’s without the hassle of frying. The pie is probably more cake-like than pie and I almost changed the name to Apple Fritter Coffe Cake but it was too darn hot!!!
Apple Fritter Pie would be perfect for breakfast, brunch or dessert. See, it is the perfect fall pie. Hope you enjoy all the great recipes and be sure to check out and follow all of the great bloggers below. Don’t forget to sign up for the “Giveaway” and show our sponsors some love.
Method to make Apple Fritter Pie:
Start by greasing a Pyrex pie pan with butter; set aside. In a small bowl whisk together water, egg, and Rodelle Vanilla. In a large bowl, sift together Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Mix together the wet and dry ingredients until combined; do not over mix.
Fold in Rainier apples, reserving 1 cup, and walnuts. Spoon the batter into the prepared pie pan. Sprinkle the top with remaining apples, cinnamon-sugar mix. Top with bits of butter. Bake for 45-50 minutes until golden brown. Dust with powdered sugar before serving. Serve warm with vanilla ice cream. Yum!!
- 2/3 cup cold water
- 1 egg
- 1 tsp. Rodelle Vanilla
- 2 1/2 cups Original Bisquick™ mix
- 1/4 cup granulated sugar
- 2 Tbsp. brown sugar
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 3 large peeled Rainier apples, chopped (about 4 cups), divided
- 2 tsp. lemon juice for apples
- 1/2 cup chopped walnuts (optional)
- 2 Tbsp. Cinnamon Sugar mix
- 2 Tbsp. butter, cut into small bits, plus more to grease pie pan
- 1/4 cup powdered sugar
- Pre-heat oven 350°F.
- Grease Pyrex Pie pan with butter set aside
In a small bowl whisk together water, egg, and Rodelle Vanilla.
- In a large bowl, sift together Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg and pinch of salt.
- Add wet ingredients to dry and stir to combine.
- Fold in apples, reserving 1 cup, and walnuts. Spoon batter into prepared pie pan.
- Sprinkle the top with remaining apples, cinnamon-sugar mix.
- Top with bits of butter. Bake for 45-50 minutes until golden brown.
- Dust with powdered sugar before serving.
First published by Quinn Caudill for Dadwhats4dinner.com ©2017.
Loosely based on a recipe from Betty Crocker!
Apple Almond Chicken Salad from Books n’ Cooks
Apple Bacon Jam from Corn, Beans, Pigs and Kids
Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor’s Adventures
Apple Cinnamon Rolls from Sew You Think You Can Cook
Apple Fritter Pie from Dad What’s 4 Dinner
Apple Nachos from Simple and Savory
Apple Turnovers from A Day in the Life on the Farm
Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee
Autumn Apple Sipper from Culinary Adventures with Camilla
Bavarian Apple Oatmeal Streusel Cheesecake from All That’s Jas
Caramel Apple Cupcakes from Amy’s Cooking Adventures
Grilled Apple Tossed Salad from Jolene’s Recipe Journal
Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table
Nutmeg Apple Conserve from Feeding Big
Red Cabbage with Apple from Palatable Pastime
Sauerkraut & Sausage with Apples from House of Nash Eats
You might also like some of my other apple recipes;
“Disclaimer– Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pyrex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. Bloggers received no monetary compensation. All opinions are my own.”