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Apple Fritter Pie

September 26, 2017 by Quinn Caudill 6 Comments

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It’s apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

I love this time of year. I was going to say the cool fall crisp air and the leaves falling but it is 93° here in SW Ohio and my AC was out all last week. Not fun working from home when you are sweating your arse off sitting at your desk and you really have no desire to heat up the kitchen and bake.

It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

Luckily the AC was fixed last Friday just in time for me to make this awesome Apple Fritter Pie for #Appleweek. A great group of my blogging friends has teamed up to bring you over 100 apple recipes for #Appleweek 2017.

It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

This year we were able to work with some great sponsors to provide gift packages for an incredible Giveaway. Carlee, my friend over at Cooking with Carlee is the brains behind #Appleweek and has worked hard with others to secure the sponsors for this fun fall event.

#Appleweek 2017

So today my recipe for Apple Fritter Pie combines one of my favorite pastry’s without the hassle of frying. The pie is probably more cake-like than pie and I almost changed the name to Apple Fritter Coffe Cake but it was too darn hot!!!

It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

Apple Fritter Pie would be perfect for breakfast, brunch or dessert. See, it is the perfect fall pie. Hope you enjoy all the great recipes and be sure to check out and follow all of the great bloggers below. Don’t forget to sign up for the “Giveaway” and show our sponsors some love.

It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

Method to make Apple Fritter Pie:

Start by greasing a Pyrex pie pan with butter; set aside. In a small bowl whisk together water, egg, and Rodelle Vanilla. In a large bowl, sift together Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Mix together the wet and dry ingredients until combined; do not over mix.

It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.

Fold in Rainier apples, reserving 1 cup, and walnuts. Spoon the batter into the prepared pie pan. Sprinkle the top with remaining apples, cinnamon-sugar mix. Top with bits of butter. Bake for 45-50 minutes until golden brown. Dust with powdered sugar before serving. Serve warm with vanilla ice cream. Yum!!

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It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.
Print
Apple Fritter Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
It's apple season and my Apple Fritter Pie will hit the spot. All the great taste of apple fritters but easily baked in a pie pan.
Course: Dessert
Cuisine: American
Servings: 8
Author: Quinn Caudill
Ingredients
  • 2/3 cup cold water
  • 1 egg
  • 1 tsp. Rodelle Vanilla
  • 2 1/2 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 3 large peeled Rainier apples, chopped (about 4 cups), divided
  • 2 tsp. lemon juice for apples
  • 1/2 cup chopped walnuts (optional)
  • 2 Tbsp. Cinnamon Sugar mix
  • 2 Tbsp. butter, cut into small bits, plus more to grease pie pan
  • 1/4 cup powdered sugar
Instructions
  1. Pre-heat oven 350°F.
  2. Grease Pyrex Pie pan with butter set aside
  3. In a small bowl whisk together water, egg, and Rodelle Vanilla. 

  4. In a large bowl, sift together Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg and pinch of salt.
  5. Add wet ingredients to dry and stir to combine.
  6. Fold in apples, reserving 1 cup, and walnuts. Spoon batter into prepared pie pan.
  7. Sprinkle the top with remaining apples, cinnamon-sugar mix.
  8. Top with bits of butter. Bake for 45-50 minutes until golden brown.
  9. Dust with powdered sugar before serving.
Recipe Notes

First published by Quinn Caudill for Dadwhats4dinner.com ©2017.

Loosely based on a recipe from Betty Crocker!

So let’s get the #Appleweek 2017 party started. Don’t forget to follow along on Facebook, Twitter and Pinterest as well.  Look at all these great titles for today’s apple extravaganza!

Apple Almond Chicken Salad from Books n’ Cooks
Apple Bacon Jam from Corn, Beans, Pigs and Kids
Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor’s Adventures
Apple Cinnamon Rolls from Sew You Think You Can Cook
Apple Fritter Pie from Dad What’s 4 Dinner
Apple Nachos from Simple and Savory
Apple Turnovers from A Day in the Life on the Farm
Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee
Autumn Apple Sipper from Culinary Adventures with Camilla
Bavarian Apple Oatmeal Streusel Cheesecake from All That’s Jas
Caramel Apple Cupcakes from Amy’s Cooking Adventures
Grilled Apple Tossed Salad from Jolene’s Recipe Journal
Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table
Nutmeg Apple Conserve from Feeding Big
Red Cabbage with Apple from Palatable Pastime
Sauerkraut & Sausage with Apples from House of Nash Eats

You might also like some of my other apple recipes;

Apple Harvest Bread

Apple Harvest Bread dadwhats4dinner.com

Caramel Apple Pudding Shots

PicMonkey Collage 2 WTxtfs

“Disclaimer– Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pyrex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. Bloggers received no monetary compensation. All opinions are my own.”

Filed Under: Breakfast, Dessert, Easy, Giveaway, recipe, Round Up

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

« #AppleWeek 2017 Giveaway
Apple Crack Slaw Egg Rolls »

Comments

  1. Val - Corn, Beans, Pigs & Kids says

    September 26, 2017 at 3:34 pm

    Love that you use bisquick in your fritter pie. This looks delicious.

    Reply
    • Quinn Caudill says

      September 26, 2017 at 5:39 pm

      It makes it very easy. Thanks for stopping by!

      Reply
  2. Wendy Klik says

    September 26, 2017 at 3:35 pm

    Hasn’t this weather in the Midwest been crazy. We spent the morning at the lake and my husband and granddaughter are back in the pool again.

    Reply
    • Quinn Caudill says

      September 26, 2017 at 5:38 pm

      Amazing! Problem is it will go straight to winter here soon.

      Reply
  3. Carlee says

    September 26, 2017 at 7:18 pm

    I’ll take a slice with coffee for breakfast and another with a scoop of ice cream for dessert. ok?! It looks great!

    Reply
  4. Zeba@Food For The Soul says

    October 7, 2017 at 11:07 am

    What a great looking apple fritter pie…looks delicious!

    Reply

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15 shares