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Apple Crack Slaw Egg Rolls

September 29, 2017 by Quinn Caudill 5 Comments

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You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.

You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.

Well, it is finally starting to feel like fall. The temperatures finally dropped to near normal for this time of year and I am so happy. Earlier this week I brought you my Apple Fritter Pie as part of #Appleweek 2017. I hope you have enjoyed all of the great recipes from my blogger friends and have signed up for our awesome Giveaway provided by our sponsors.

#Appleweek 2017

Big shout out to Carlee, my friend over at Cooking with Carlee for all her hard work on #Appleweek as well as all the bloggers created all of these fabulous apple recipes.

You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.

My recipe for Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce is the savory side of my happy apple land. Before you fill my comment box that the purpose of crack slaw is to be low carb alternative to egg rolls, I decided to make it both ways.

You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.

If you want it low carb, eat the filling plain. If you want your Apple Crack Slaw Egg Rolls crunchy, place the wonderful filling in an egg roll wrapper and fry or bake. Either way, this recipe is addictive and I love the slight crunchy sweetness of the apple. Served with the creamy sauce you might never get takeout again.

You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.

Pin It!You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner. #AppleWeek www.dadwhats4dinner.com

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You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.
Print
Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.
Course: Appetizer, Main
Cuisine: American, Asian
Servings: 7
Author: Quinn Caudill
Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • salt and pepper
  • 1 tbsp. olive oil
  • 1 tbsp. toasted sesame oil
  • 3 cloves garlic minced
  • 1/2 small onion diced
  • 16 oz. bag coleslaw mix
  • 1 large apple spiral sliced or peeled into thin strips plus more for garnish
  • 2 tbsp. low sodium soy sauce
  • 1 tsp. Sriracha sauce
  • 1 tsp. sugar or substitute
  • 1/2 tsp. ground ginger
  • 1 tsp. rice wine vinegar
  • 3 green onions sliced
  • 16 oz. Nasoya® Egg Roll Wraps about 21
  • oil for frying
Creamy Sriracha Sauce ( Comeback Sauce )
  • 2/3 cup mayonnaise
  • 3 tbsp. Sriracha
  • 1 1/2 tbsp. low sodium soy sauce
Instructions
  1. In a large skillet brown ground beef and pork. Season with salt and pepper. Remove meat from pan and drain in a paper towel-lined colander.
  2. Heat olive and sesame oil to the same pan, over medium-high heat. Sauté onion and garlic until softened. Add coleslaw mix and apple. Cook for five minutes until cabbage is cooked down.
  3. Stir in soy sauce, sriracha, sugar, ginger, and vinegar. Return beef and pork to pan along with green onion; stir to combine. Salt and pepper to taste.
To Fry heat 1 inch of oil in a small pot to 365°F.
  1. Moisten edges of egg roll wrappers, one at a time. Place 2 tbsp. Apple Crack Slaw in the middle of the wrapper. Fold in 3 corners and roll to seal. Fry two at a time about 2 min each side until golden brown.
To Bake: Heat oven to 375°F. Spray both sides of egg rolls with cooking spray. Place egg rolls on baking sheet seam side down. Bake 20 minutes turning once. Serve with sauce.
    Creamy Sriracha Sauce ( Comeback Sauce )
    1. Mix mayonnaise, sriracha and soy sauce together.
    2. Store in ar tight container.
    Recipe Notes

    First published by Quinn Caudill for Dadwhats4dinner.com ©2017.

    I hope you have enjoyed #Appleweek 2017. Don’t forget to follow along on Facebook, Twitter, and Pinterest as well.  Look at all these great titles for today’s apple extravaganza!

    Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats
    Apple and Onion Cornbread from A Day in the Life on the Farm
    Apple Butter Cheesecake from The Redhead Baker
    Apple Chicken Stew from Jolene’s Recipe Journal
    Apple Cider Dark & Stormy from The Crumby Kitchen
    Apple Mincemeat Pie from Palatable Pastime
    Apple Pie Bread from Sew You Think You Can Cook
    Apple Pie Pancakes from 4 Sons ‘R’ Us
    Apple Praline Bread from Family Around the Table
    Apple Stuffing Crusted Pork Chops from Caroline’s Cooking
    Apple Walnut Bars from The Chef Next Door
    Battered Chocolate Caramel Apple Slices from The Freshman Cook
    Caramel Apple Pull Apart Bread from Hezzi-D’s Books and Cooks
    Apple Crack Slaw Egg Rolls from Dad What’s 4 Dinner
    Cinnamon Apple Donuts from Daily Dish Recipes
    Diminutive Caramel Apples from Culinary Adventures with Camilla
    Easy Caramel Apple Butter from Grumpy’s Honeybunch
    Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee
    Mom’s Apple Cake from Books n’ Cooks
    Oatmeal Applesauce Muffins from Amy’s Cooking Adventures
    PB Apple Butter Muffins from A Kitchen Hoor’s Adventures
    Roasted Butternut Squash and Apples from Simple and Savory
    Roasted Sweet Potatoes and Apples from Feeding Big
    Savory Apple Turkey Brie Galette from Bear & Bug Eats
    Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That’s Jas

    You might also like some of my other apple recipes;

    Caramel Apple Bars

    Apple picking season is here and if you want the taste of fall in a blondie then my Caramel Apple Bars will be your new favorite sweet treat.

     

    Caramel Apple Pudding Shots

    PicMonkey Collage 2 WTxtfs

    <

    p style=”text-align: center;”>“Disclaimer– Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pyrex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. Bloggers received no monetary compensation. All opinions are my own.”

    Filed Under: Appetizers, Dinner, Easy, Main Dish, recipe, Round Up

    About Quinn Caudill

    "Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

    « Apple Fritter Pie
    Peanut Butter Candy Corn Blondie Bars »

    Comments

    1. Carlee says

      September 29, 2017 at 9:37 pm

      What a fun idea!!! These would be perfect for our football watching crew… I already know they will be a hit!

      Reply
    2. Jhuls says

      October 6, 2017 at 8:42 am

      Apples in egg rolls? That’s new to me, but definitely sounds amazing! I am glad to see you at this week’s Fiesta Friday party, Quinn! I hope everything is fine with you. Have a great weekend!

      Reply
    3. Alison's Allspice says

      October 6, 2017 at 2:21 pm

      I love this! Creamy sauce, sweet apples, spicy sriracha, and crunchy eggroll, what else could you want? Delicious!

      Reply
      • Quinn Caudill says

        October 12, 2017 at 7:33 am

        Thanks Allison!

        Reply
    4. Zeba@Food For The Soul says

      October 7, 2017 at 11:01 am

      I am loving all the apple and fall recipes on Fiesta Friday and this one sure looks yummy!

      Reply

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