These Derby Day Truffles with Candied Bourbon Pecans are very decadent, elegant and exquisite to look at. You will be the hit of your Kentucky Derby Party, I guarantee it!
A sure sign of spring is the running of The Kentucky Derby in early May. The 1.25-mile horse race is held at Churchill Downs in Louisville, KY., on the first Saturday in May. It is the first race of the Triple Crown and is considered the crown jewel of the horse racing world. In Louisville, it is a two-week long festival including parties and parades.
The festivities kick off with Thunder over Louisville, fireworks, and airshow, two Saturday’s before the Derby. The show is considered one of the largest in the country.
Derby Day is a glamorous affair, where the rich and famous wear their spring finest, with most women wearing very elaborate hats. It is the place to be and be seen.
Kentucky Derby History Alternatively referred to as “The Run for the Roses” or “The Most Exciting Two Minutes in Sports,” the Kentucky Derby is a 1.25 mile race for three-year-old thoroughbred horses. The Kentucky Derby draws an average of 150,000 visitors each year, including residents, out-of-towners, celebrities, presidents, and even members of royal families.Kentucky Derby History:The first Kentucky Derby race occurred in 1875. Close to 10,000 people watched as 15 thoroughbred horses ran what was then a 1.5 mile course. In 1876, the length of the race was changed to 1.25 miles. By the early 1900s, owners of winning Kentucky Derby horses started sending their winners to run in the Preakness Stakes in Maryland and the Belmont Stakes in New York. In 1930, sportswriter Charles Hatton coined the term “Triple Crown” in reference to the same horses running the three races consecutively. Courtesy of Kentucky Derby Facts and History from about.com
Many foods are synonymous with The Kentucky Derby. The most famous is probably the Mint Julep (click here for the recipe from KentuckyDerby.com). I guess this is technically not a food, but a drink, but after you have 2 or 3, you won’t care anyway.
They also serve Burgoo which is a thick meaty stew and Derby-Pie® which is basically a walnut chocolate pie. As their website says “The original and only Derby-Pie® is from Kern’s Kitchen in Louisville, Ky.
For my Derby Day Truffles, I used my Chocolate Pecan Pie recipe, adding semi-sweet chocolate chips and a little bourbon for good measure. If you are not inclined to bake your own pie, just buy a regular pecan pie from your baker.
This recipe is fairly easy, especially if you use a store-bought pie, but a little time-consuming because the truffles need to chill. Be sure to keep your hands clean as you roll the pie mixture into truffles. I cleaned my hands after every 3 balls. Also when coating the truffles in chocolate, you might want to work in batches, keeping half of the balls chilled, until ready to coat.
These Derby Day Truffles are very decadent, elegant and exquisite to look at. You will be the hit of your Kentucky Derby Party, I guarantee it! The Derby is known as “The Fastest Two Minutes in Sports” but it will take you less time to eat these truffles. Put on your big hat, bet on your favorite horse and enjoy these Derby Day Truffles with a Mint Julep.
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- 1 (9 inch) homemade pecan or derby pie. (see recipe below) Substitute a store-bought pecan pie.
- 1 cup graham crackers, broken fine but not crushed
- 16 oz. good quality dark chocolate. semi sweet will work fine
- 1 cup chopped pecans
- 1/4 cup Jim Beam Bourbon or bourbon of your choice
- 2 oz. butter
- 1/4 brown sugar, packed
- Cook Chocolate Pecan Pie as directed and allow to cool completely or if using store bought pie bring to room temperature.
- Place whole pie in mixing bowl with graham crackers.
- Blend on low until crust is broken up and pie is mixed.
- Chill mixture in the refrigerator for 1 hour.
Remove mixture from the fridge, roll into 1 inch balls and place on baking sheet, lined with wax paper. To keep pie mix from sticking keep your hands clean.
Chill balls in the fridge for at least two hours.
Could also be placed in the freezer to chill faster.
- While balls chill, place butter, sugar, and bourbon in microwave safe baking dish.
- Microwave for 1 minute until butter is melted.
- Stir and add chopped pecans.
- Microwave on high for 3 minutes stirring every 30 seconds.
Spread evenly on a cookie sheet lined with wax paper. Pecans will harden. When ready to use break pecans apart and reserve.
When truffles are chilled, melt chocolate in microwave on 50% power until melted stirring every 30 seconds. Do not over-cook.
- Remove balls from the fridge.
Using a toothpick or fork, dip balls in melted chocolate.
- Remove excess and place on baking sheet lined with wax paper.
- Place a few bourbon pecans on top.
- Work quickly as chocolate will harden fast.
First published by Quinn Caudill for dadwhats4dinner.com © April 2016 Updated © April 2018
You might also like my:
Slow Cooker Overnight Derby Pie Oatmeal Recipe
My blogger colleagues and I share some derby inspired foods with this #DerbyDayRecipes Round-Up. Is your hat ready? Check out all great recipes!
Angel Biscuits from Jolene’s Recipe Journal
Bourbon Peach Tea from Family Around The Table
Grapefruit and Thyme Bourbon Smash from Culinary Adventures with Camilla
Hot Brown Sandwich from Palatable Pastime
Pickled Shrimp from A Day in the Life on the Farm
Tortilla Chip Derby Hats from Amy’s Cooking Adventures
Lori says
Wow. I think I just gained 3 pounds. I can taste it without even tasting it from these pics. Nice. I like to cook and consider myself decent at it, but I do not have your talent. I see you tried out for MasterChef! Have you tried out for any other cooking shows? The Taste is one of my favorite shows which might be a good one for you. How ’bout The Next Food Network Star? That would be so cool. Thanks so much for stopping by my blog.
Quinn Caudill says
Your too kind. No I have not tried out for any other shows. My kids keep bugging me too. I don’t consider myself that talented just trying to feed the kids and make the wife and friends happy. Hopefully my blog will take off, working hard to gain followers. Thanks for your comments and kind words. Good luck to you and hope you are back soon.
indusinternationalkitchen says
Hey Quinn these truffles look wicked good! And thanks for the info on the Kentucky Derby! Btw thanks for sharing my cookie pie recipe on reddit. 🙂
Quinn Caudill says
No problem.. Did you get some views?
indusinternationalkitchen says
Yes I am beginning to get quite a bit of views from there. thanks so much. Appreciate it. I wasn’t familiar with that site!
Quinn Caudill says
Ok be careful. Reddit is an interesting site. Create an account. Do not use your blog name as your user name. Follow rules closely. IE: post other peoples URL at a 10 to 1 ratio otherwise you will get banned. Trust me everything I just said I went through and did wrong. You can drive lots of traffic but you must share the love with other sites and follow their rules. You must choose a subreddit. Like a page,, r/food, r/baking, r/cheap_meals
Let me know if you have any questions. Q
indusinternationalkitchen says
OK thanks. Now I do have a lot of qns – I will do some research and reading up on this before I create an account. thanks for the warning / advice!
Quinn Caudill says
Its not that scary. Just create an anonymous account and follow their weird rules. It does have benefits for all of us bloggers if done right. :))))
GFLife247 says
We used to have a Kentucky Derby party growing up as kids! These truffles look delicious too. Thanks for bringing them to Fiesta Friday! 🙂
Quinn Caudill says
My parents never did. Not much into hoarse racing. When my son was younger we would incorporate his birthday (May 5th) with a Derby Day Party. The truffles are yummy and easy to make if you use a store bought pecan pie. These would also be good for Thanksgiving. Could it be made Gluten Free?? :))
GFLife247 says
Yeah, you can definitely make gluten free pies and such. It may not be as flaky, but I think with how you use it in this recipe it would come out well. And, with bourbon, it depends on the person. Many consider distilled alcohols to be gluten free due to the distillation, while others still stick to those that use non-gluten grains. But there are bourbons that don’t use wheat or barley at all, so definitely doable. 🙂
Quinn Caudill says
Yeah the crust would not be an issues in this dish. Vanilla could be substituted for the bourbon. But is vanilla GF?
Jhuls says
This is my firsy time hearing about Derby Day – thanks for the introduction. The truffles sounds awesome. Happy FF! 🙂
Quinn Caudill says
Thanks for stopping by my little blog and leaving a comment. I guess Derby Day is a Midwestern thing. It is huge in Louisville and somewhat a big deal here in Cincinnati. Just another reason to create dishes and have a party. :))
The Chunky Chef (@The_Chunky_Chef) says
Ohhhhh man oh man… those look so fantastic!! Happy FF!
Quinn Caudill says
They turned out very good and very rich. Happy FF too you also!!!
Arl's World says
Wow! This looks amazing! This would be deadly in my house ….gobble, gobble, nom, nom, nom … 🙂 Love your write up on the Derby …I have been watching all three races for years.
Quinn Caudill says
Thanks. They are dangerous in our house too. My wife does not like me sometimes because I keep making stuff like these truffles. Happy Derby Day.
J Seaton says
I just discovered chocolate pecan pie a few weeks ago (http://wp.me/p5ymLQ-6p), and I absolutely love it. I’m sure these tasted awesome.
Quinn Caudill says
Good stuff. Here is the link for the pie I used for the truffles. Thanks for taking the time to leave a comment. http://wp.me/p3jXRX-Gf
woodkitchen says
That look like my kind of food. Love it!
Quinn Caudill says
Glad you like it. That are very tasty. Thanks for stopping by and taking the time to leave me a comment. Quinn
Quinn Caudill says
My wife doesn’t like me either :)))))
Quinn Caudill says
Luckily I make everything so she keeps me, :)))
chefjulianna says
OK, I am literally falling off my chair right now! What an amazing blog post!!Not only did I learn about the Kentucky Derby, but wow, I got to gawk at your over-the-top gorgeous truffles! Drool, drool, drool…..:D
Quinn Caudill says
I hope you didnt hurt yourself when you feel. LOL ☺ thanks for the feed back. glad to hear some time likes my food and event tie in. Happy Derby Day. Enjoy!!!!
Life Diet Health says
Quinn thanks for sharing these at FF 🙂 They look amazing and I’m going to attempt to not only make them gluten free, but vegan too! Yum Yum Yum! 🙂
Quinn Caudill says
Thanks. Let me know how it turns out ☺
Giramuk's Kitchen says
Thats genius!! I love that you used Pecan Pie to make truffles! My husband loves pecan Pie, so these truffles will be a hit for sure!!
Natalie Browne says
What a great post. I love watching the races, but never really knew about the foods that are a part of the tradition. These truffles look amazing!
Quinn Caudill says
Thanks Natalie. I’m glad you liked the post. I wasn’t sure if readers would like my mix of history of events and the foods that are associated with them. Thanks for the positive feedback. The truffles were awesome. Quinn
chef mimi says
Very inventive! Love the post as well!
Nadia says
These are the most decadent things I have seen in ages. Give me two or three for starters:)
Christine says
my sister was REALLY trying to get me to make truffles over Easter. She’ll be so happy when I turn up with these!
Quinn Caudill says
Thanks Christine. Let me know how they turn out.
alwayzbakin3 says
Quinn, these look fabulous! I’m sure I’ll be thinking about them for the rest of the night! Yum!
S Marie says
These look fantastic! Derby Day or not, I would totally want to have these. Thanks for sharing at Merry Monday this week!
Jess says
I LOVE this. It’s like a portable chocolate pecan pie. Yummy 🙂
Mistie @ Homespun Engineer says
Oh Yum! I have never had participated in Derby Day activities, but I can see these inspiring a Derby party. Look wonderful. Thank you for sharing!
Quinn Caudill says
Thanks Mistie
Unwed Housewife says
I love derby desserts: pie, truffles, etc. These sound delicious!
actibeauties says
Oh my goodness these look delicious!!! I am going to have to make these very soon. Thanks for sharing.
Julie * http://www.hdthreviews.com
Quinn Caudill says
They are very good and easy to make. Thanks for stopping by!
Jolina says
Those look so decadent! And how can you say no to an ingredient list like that? I know all about truffle rolling (I made a huge a mess of our kitchen when I made some), great tip about keeping half of them chilled until you’re ready for them!
Quinn Caudill says
Yes, they need to stay very cold to keep their shape and not sticking to your hands. Thanks for stopping by!
Allison Mattina says
These look unbelievable! I’m drooling!
Quinn Caudill says
Thanks for stopping by Allison! They are very rich and delicious.
Ellie Chan says
Wow now these are some tasty looking truffles! These look like a great way to use up a pecan pie too if it isn’t finished!
Ellie | http://www.scotchandstilettos.com
Quinn Caudill says
Thanks for stopping by; Ellie! Yes, that is why you make or buy two pies. :))
Kim says
These look so yummy! Thank you for sharing on Merry Monday! Have a great week!
Kim
Quinn Caudill says
Thanks for stopping by, Kim! They are really good and easy.
Twochicksandamom/Donna says
What a decadent and luscious treat, Quinn! Thanks for sharing at Funtastic Friday!
Quinn Caudill says
Thats what I’m here for. They turned out great. Moist and juicy.