What did he say? Derby Pie for Breakfast! Yes, sir, with my Slow Cooker Overnight Derby Pie Oatmeal Recipe!
This is the 14th recipe in my yearlong series “26 Weeks Of Slow Cooker Meals” Make sure you check out all my easy slow cooker meals at my Crock Pot Recipe page.
So last week I brought you an appetizer recipe for the slow cooker. In case you missed it, it was my incredible Loaded Tex Mex Chili Dog Queso Waffle Fries. That is a mouthful but once you taste them, you will want to keep your mouth full.
Well, this week I am going another direction with my crock pot. BREAKFAST!! I have been trying to come up with an overnight slow cooker recipe for a while. I got the inspiration for my Slow Cooker Overnight Derby Pie Oatmeal Recipe because The Kentucky Derby is coming up in a few weeks.
We live about 90 minutes from Louisville, Ky, and the Derby is a big day around here. This recipe will be a great addition to serve your guests Derby weekend or just another awesome recipe for your crockpot.
Kentucky Derby History Alternatively referred to as “The Run for the Roses” or “The Most Exciting Two Minutes in Sports,” the Kentucky Derby is a 1.25 mile race for three-year-old thoroughbred horses. The Kentucky Derby draws an average of 150,000 visitors each year, including residents, out-of-towners, celebrities, presidents, and even members of royal families.Kentucky Derby History:The first Kentucky Derby race occurred in 1875. Close to 10,000 people watched as 15 thoroughbred horses ran what was then a 1.5 mile course. In 1876, the length of the race was changed to 1.25 miles. By the early 1900s, owners of winning Kentucky Derby horses started sending their winners to run in the Preakness Stakes in Maryland and the Belmont Stakes in New York. In 1930, sportswriter Charles Hatton coined the term “Triple Crown” in reference to the same horses running the three races consecutively. Courtesy of Kentucky Derby Facts and History from about.com
My Slow Cooker Overnight Derby Pie Oatmeal Recipe is super easy to make. Place all ingredients in your slow cooker. Stir well and cook overnight. When you wake up in the morning the house smells great and breakfast is ready.
When ready to serve just top the oatmeal with the chocolate chips, pecans, brown sugar and swirl in a little maple syrup. You will think you are eating a rich piece of Derby pie for breakfast. What could be better than that?
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- 1 1/4 cups steel cut oats
- 4 cups water
- 1 (12 oz) can 2% evaporated milk
- 1/4 cup brown sugar
- 2 tbsp bourbon
- 2 tbsp maple syrup
- 1/2 tsp vanilla
- pinch of salt
- Dark chocolate chips
- Chopped pecans
- Brown sugar
- Maple syrup
- Spray slow cooker with cooking spray.
- Add oats and next seven ingredients to slow cooker.
- Stir well to combine.
- Cover, and cook on low overnight or 6-8 hours.
- When ready to serve stir to mix well and place into bowls.
- Top with some dark chocolate chips, chopped pecans, brown sugar and maple syrup.
First published by Quinn Caudill for dadwhats4dinner.com © April 2016 Updated © April 2018
Check some of my other awesome crock pot recipes
Lindsay says
LOVE that this is a crock pot recipe! I’m trying out this weekend! Thanks so much for sharing at Merry Monday!
Quinn Caudill says
Thanks Lindsay.. Let me know how it turns out.
Smiling Notes says
Loved this delicious looking and comforting recipe 🙂
Karly says
This looks like my kind of oatmeal! Thanks for linkin’ up What’s Cookin’ Wednesday!
Quinn Caudill says
It is a very tasty oatmeal. Thanks for stopping by Karly!