Sheet Pan Philly Chicken Cheesesteak

 Sheet Pan Philly Chicken Cheesesteak is a quick and easy way to get your cheesesteak fix at home. Clean up is a snap, using only a sheet pan to make dinner.

Sheet pan recipes are all the rage and why not? They are so simple. Line a pan, add a protein, veggies, and starch. Bake until done and serve. What could be easier than that? I guess my 3 Ingredient Crock Pot Pork Carnitas might be but takes a little longer.

My kids love cheesesteaks and I love this version using chicken and veggies. It might not be the healthiest dinner, but it is better than take-out, just as quick and less expensive than running out to your local cheesesteak shop.

Sheet Pan Philly Chicken Cheesesteak

To make my Sheet Pan Philly Chicken Cheesesteak pre-heat the oven to 375°F. Next line a sheet pan with foil and drizzle with olive oil. Mix together the veggies with half the seasonings and Worcestershire sauce. Add the veggies to the sheet pan.

Add the chicken to the same bowl and stir together with the remaining seasoning and sauce. Stir together with the veggies on the sheet pan. Drizzle with remains oil and bake for 15 minutes. Remove from oven and scatter with the string cheese. Broil until cheese is melted. Assemble your hoagies and broil again until provolone melts. Enjoy!

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What does your family call its favorite sandwich; hoagie, cheesesteak, sub, hero, grinder, torpedo, wedge or po-boy??? So many regional names for a yummy sandwich.

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Sheet Pan Philly Chicken Cheesesteak

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Sheet Pan Philly Chicken Cheesesteak is a quick and easy way to get your cheesesteak fix at home. Clean up is a snap using only one sheet pan to make dinner.

Course: Main Course, Sheet Pan

Cuisine: American

Servings: 8 Cheesesteaks

Author: Quinn Caudill

Ingredients

• 4 tbsp. Olive Oil, divided
• 1 large onion, thinly sliced
• 1 cup mushrooms, chopped
• 1 cup sweet peppers, sliced
• 1 tsp. Kosher Salt
• 1 tsp. freshly ground pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 3 tbsp. Worcestershire Sauce, divided
• 2 pounds skinless, boneless chicken breasts, cut into thin strips
• 4 string cheese
• 8 soft hoagie rolls, split
• 1/2 cup mayo (optional)
• 8 slices provolone cheese

Instructions

1. Pre-heat oven to 375°F.

   Cover a sheet pan with aluminum foil and grease with 2 tablespoons of olive oil; set aside.

2. In a bowl, combine onions, mushrooms, and peppers. In a small bowl combine salt, pepper, paprika and garlic powder. Add half spices to vegetables and stir to combine. Stir in 1 1/2 tablespoons Worcestershire Sauce. Add to sheet pan.

3. Add the chicken to the same bowl. Coat with remaining seasonings and Worcestershire Sauce. Add to veggies on the sheet pan and mix to combine. Drizzle with remaining oil.
   

4. Bake for 15 minutes stirring once. Remove the sheet pan from the oven and turn the oven to broil. 

5. Top the chicken and veggies with string cheese. Return to oven and broil until cheese is melted. 
   

6. Remove sheet pan from oven. Line another sheet pan with aluminum foil. Split and place 8 hoagie rolls on the sheet. Spread mayo if desired. 

7. Divide cheesesteak mixture equally among each roll. Top each with 1 slice provolone cheese and broil for another minute.

8. Enjoy!

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2017

I will be bringing my Sheet Pan Philly Chicken Cheesesteak to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck. Check out my Link Parties page for other great places to find new recipes.

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