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Game Day Jalapeño Bacon Corn Muffin Bombs

January 13, 2016 by Quinn Caudill 46 Comments

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Wow! These Game Day Jalapeño Bacon Corn Muffin Bombs is a must add to your Homegating Recipes for your Big Game Party.  They are the perfect side dish to compliment my awarding wining Texas Chili . Your guests for the Big Game party might eat more of these muffins than your homemade chili. You probably should make two batches.

“Thank you to Mezzetta for sponsoring today’s post and inspiring me to create a Homegating recipe with the #MostValueablePepper! The Jalapeño!”

Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.com

We usually go to our friends house to watch The Big Game. This year I will be bringing one of my chili recipes along with these Game Day Jalapeño Bacon Corn Muffin Bombs. The flavors of the Mezzetta Jalapeño’s, bacon, cream cheese, pepper cheese and corn muffins is amazing. The little ball of jalapeño popper cream cheese filling is what will blow you away.

I love jalapeño poppers. So I started making jalapeño popper dip, which is amazing. I need to post my recipe. I then created jalapeño popper taquitoes which I also need to post.  Can you tell I have a small obsession with jalapeños, cream cheese and lots of recipes that need posting. Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.comSo I was trying to come up with a way to get the popper filling inside of a muffin or puff pastry without the cheese mixture melting to quickly and oozing out. I solved the issue by creating a log of the mixture then freezing it. When ready to use, slice off 2 teaspoons of filling and place in the batter. Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.comThe frozen filling allows the muffin to bake without the cheese oozing out. So when you bite into these Game Day Jalapeño Bacon Corn Muffin Bombs you get to experience the joy of a Jalapeño popper inside of an amazing corn muffin.

When preparing your Homegating Recipes why not use the best ingredients to make your best dishes for the Big Game. I love Mezzetta products, quality ingredients at a reasonable price? Join the #Mezzetta Homegating Party to get great recipe idea’s for your big game party and a chance to win a 55″ LCD TV and Mezzetta Party Pack from the #Mezzetta Homegating Sweepstakes!

• Grand Prize (1) – 55” 4K LED TV plus the Mezzetta Homegating Party Pack including Mezzetta branded football, blanket, pint glasses (4), cooler, party tray, cocktail napkins, and a jar each of Mezzetta Whole Golden Greek Peperoncini, Deli-Sliced Tamed Jalapeños, Deli-Sliced Mild Pepper Rings, Sliced Golden Greek Peperoncini, Roasted Bell Peppers and Deli-Sliced Roasted Bell Pepper Strips.

• Runner Up Prizes (10) – Mezzetta Homegating Party Pack

Requirements for Entry: First Name, Last Name and Email Address
Expires: January 26th, 2016
Winners Chosen at Random
Winner will be notified and will receive prize within 2 weeks.”

Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.com

What plans do you have for The Big Game??

 

Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.com
Print
Game Day Jalapeño Bacon Corn Muffin Bombs
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Wow! These Jalapeño Bacon Corn Muffin Bombs will make you forget about eating your chili.
Course: Bread
Servings: 12
Author: Quinn Caudill
Ingredients
For Jalapeno Popper Filling
  • 4 oz cream cheese softened
  • 1/3 [Mezzetta Jalapeno peppers | https://ooh.li/425e928] diced
  • 1/2 cup pepper jack cheese shredded
  • 1/4 cup cheddar cheese shredded
For Muffins
  • 1 cup all purpose flour 125g
  • 1 cup cornmeal (120g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened, 1 stick
  • 2 Tbsp . reserved bacon grease or canola oil
  • 1/4 cup light brown sugar
  • 1 Tbsp honey
  • 1 large egg room temperature
  • 1 cup buttermilk room temperature
  • 4 slices of bacon cooked and chopped, reserve 2 Tbsp bacon grease
  • 1/3 cup [Mezzetta Jalapeno peppers | https://ooh.li/425e928] diced
  • 12 [Mezzetta Jalapeno pepper rings | https://ooh.li/425e928] optional
Instructions
For Jalapeno Popper Filling
  1. In medium bowl combine softened cream cheese, pepper jack cheese, cheddar cheese and diced jalapeños.
  2. Roll into a 1 inch thick log.
  3. Wrap in plastic wrap and chill until ready to use,
  4. Can be frozen.
For Muffins
  1. Pre-heat oven to 425°F
  2. Line 12 muffin tins with paper cups. Spray with cooking spray, set aside.
  3. Cook bacon, reserving two tablespoons grease. set aside.
  4. Sift together flour, cornmeal, baking powder, baking soda and salt. Whisk to combine.
  5. In mixing bowl, with whisk attachment attached, whisk together butter, bacon grease or oil, sugar and honey until smooth.
  6. Whisk in egg until combined then whisk in buttermilk. Mix until smooth.
  7. While mixer is running on low, slowly add in dry ingredients. Mix until just combined.
  8. Fold in diced jalapeños and bacon. Do not overmix.
  9. Fill muffin cups half full.
  10. Place 1/2 tablespoon of Jalapeño Cream Cheese Filling on top of batter.
  11. Top with remaining batter, making sure cream cheese block is covered.
  12. Top each muffin with [Mezetta Jalapeño peppers rings | https://ooh.li/425e928].
  13. Bake for 5 minutes at 425°F and then reduce heat to 350°F and bake for another 16-18 minutes until a toothpick inserted comes out clean.
  14. Remove from oven, cool for 5 minutes before removing muffins from muffin tin.
Recipe Notes

This recipe is modified from Sally Baking Addition: http://sallysbakingaddiction.com/2015/06/06/jalapeno-cornbread-muffins/
Especially her technique of high heat for 5 minutes to boost the rise in the muffins.

 

Click here to pin for later:Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.com

Remember don’t forget to enter the #Mezzetta Homegating Sweepstakes for your chance to win a big screen tv for the Big Game. Share the tweet below to give all your wonderful followers the chance to enter to win.Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.com

 

[ctt title=”Who doesn’t need a new big screen for the Big Game!” tweet=”Our MVPs this year are our peppers! Enter https://ooh.li/425e928 to win big! @MezzettaFoods #MostValuablePepper #MezzettaHomegating #sp” coverup=”0eMaE”]

Quality ingredients, like the Mezzetta peppers…is what makes a good recipe great…. Mezzetta is a family owned since 1935, where the fourth generation of Mezzetta family is continuing the commitment to bring their customers the highest quality foods available. They source the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepare them according to their Italian family recipes at their state-of-the-art production facility in the Napa Valley. Inspiration is just a twist away!Jalapeno Bacon Corn Muffin Bombs |https://dadwhats4dinner.com

Filed Under: Appetizers, Bread, Brunch, Easy, Hacks, Mexican Food, Muffin, recipe

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. Pam says

    January 13, 2016 at 8:43 am

    These sound divine. I like the jalapeño ring on top. It puts everyone on notice that these muffins have a kick!

    Reply
    • Quinn Caudill says

      January 13, 2016 at 11:14 am

      Thanks Pam. The heat is fairly mild. I would actually like them a little hotter. Thanks for stopping by. They were so good in with the bowl of chili

      Reply
  2. Carlee says

    January 13, 2016 at 6:10 pm

    What a perfect idea! We love stuffed jalapenos too! In fact there is a running joke with them and my dad and how he makes them every week while the peppers are growing. No matter what he always gets the extra hot one, or so he says! We are always looking for ways to switch it up. I will have to tell him about these!

    Reply
    • Quinn Caudill says

      January 13, 2016 at 7:08 pm

      Thanks Carlee. Have you tried jalapeño popper dip. Yum! Thanks for stopping by.

      Reply
  3. Anita says

    January 14, 2016 at 1:36 am

    This recipe looks so delicious! Hi, I’m Anita visiting from Showcase Your Talent Thursday.

    Reply
    • Quinn Caudill says

      January 14, 2016 at 9:18 am

      Thanks for stopping by Anita. Join me 7:00 pm tonight at my link party Throwback Thursday

      Reply
  4. Julie is Hostess At Heart says

    January 14, 2016 at 9:00 am

    I’m loving everything about this muffin. It would be the bomb with chili! Pinning!!!

    Reply
  5. Kathryn says

    January 14, 2016 at 8:50 pm

    I am likewise jalapeno crazy and I adore jalapeno poppers! I love that you infused those flavors into these amazing corn muffins – plus bacon! What a delicious combination and definitely perfect for football game days and tailgating. These would be perfect with soup or chili and I’m pretty sure I’d be happy just snacking on them all by themselves. Yum!

    Reply
    • Quinn Caudill says

      January 14, 2016 at 9:20 pm

      Thanks Kathryn. I crumbled a muffin for dinner tonight and topped it with sloppy joes. Very versatile. It is incredible with chili. Thanks for stopping by.

      Reply
  6. Julie is Hostess At Heart says

    January 15, 2016 at 9:25 am

    Just stopped over to welcome you to FF! Have a wonderful weekend Quinn. Pinned these muffin bombs. I have to try them!

    Reply
    • Quinn Caudill says

      January 15, 2016 at 9:30 am

      Thanks Mrs. Julie. Talk to you soon. Happy FF!

      Reply
  7. Arl's World says

    January 15, 2016 at 10:16 am

    I love this recipe and they look so tasty! I am printing his one for later, thanks for sharing. Happy FF and weekend! 🙂

    Reply
    • Quinn Caudill says

      January 15, 2016 at 1:35 pm

      Thanks Arlene for Pinning and let me know what you think. What type of cornbread do they serve in Texas?

      Reply
  8. CakePants says

    January 15, 2016 at 10:26 am

    These are brilliant!! I’ve made pumpkin and apple muffins with cream cheese, but I wouldn’t have thought to combine cream cheese with jalapenos in a muffin! These look absolutely addictive…thanks for sharing the recipe!

    Reply
    • Quinn Caudill says

      January 15, 2016 at 1:30 pm

      Thanks but I don’t if I would go brilliant 😀 but I was happy how the cream cheese filling, when frozen baked perfectly inside of the muffin. You should try cream cheese mixed with jalaopeno covered in a hot pepper jelly. Now that is brilliant. Have a great weekend.

      Reply
  9. Mandi says

    January 15, 2016 at 10:51 am

    Cornbread isn’t so much of a think here in the UK (outside of ridiculous “American BBQ” efforts throughout the country, the vast majority of which are better left alone) which is an absolute shame because I absolutely adore it, cheese and chilli so you’ve basically made a post here about my dream combination 🙂 Definitely bookmarking, will give this one a go very soon. Happy FF!

    Reply
    • Quinn Caudill says

      January 15, 2016 at 1:27 pm

      How do they attempt to serve american cornbread in the UK? In the US you have two very distinct types. Sweet cornbread which is more like a cake and then traditional cornbread which is not sweet at all and usually has a nice crust to it. I added a little sweetness to this recipe to complement the heat. Thanks for stopping by and Happy FF!

      Reply
  10. Dini @ The Flavor Bender says

    January 15, 2016 at 11:26 am

    These look delicious!! I love the cheesy centre 😀 I could definitely finish a whole batch very easily in one go! Happy FF!!

    Reply
    • Quinn Caudill says

      January 15, 2016 at 1:23 pm

      I have eaten them many different ways this week. With chili, with sloppy joes, in a salad, and by themselves. They are very good. Thanks for stopping by Dini and Happy FF! BTW did you get a chance to check out the Mezzetta giveaway? Have a great weekend.

      Reply
  11. chefjulianna says

    January 15, 2016 at 1:22 pm

    Wow! This is comfort food at its finest! 😀

    Reply
    • Quinn Caudill says

      January 15, 2016 at 1:36 pm

      Thanks Julianna. Have a great weekend.

      Reply
  12. Kati says

    January 15, 2016 at 7:59 pm

    These sound so delicious! I love jalapeño in my cornbread and I love jalapeño poppers.

    Reply
  13. Jhuls says

    January 16, 2016 at 11:25 am

    These look so good! Happy FF102, Quinn! 🙂

    Reply
    • Quinn Caudill says

      January 17, 2016 at 12:36 pm

      Thanks Jhuls Happy FF to you too!

      Reply
  14. cookingwithauntjuju.com says

    January 16, 2016 at 5:26 pm

    Love your recipe – I mean cornbread, bacon, jalapenos and lots of cheese? Might have to make for “game day” – not sure about my menu yet 🙂

    Reply
    • Quinn Caudill says

      January 17, 2016 at 12:33 pm

      Thanks. They are really good. Let me know how they turn out.

      Reply
  15. Easy Peasy Life Matters says

    January 16, 2016 at 7:57 pm

    These sound like they came right from heaven!! Yum! Thanks for sharing on the Weekend Potluck link up 🙂

    Reply
    • Quinn Caudill says

      January 17, 2016 at 12:31 pm

      I don’t know about heaven but they are pretty good. Thanks for stopping by and I am glad to share.

      Reply
  16. Helen Fern says

    January 17, 2016 at 12:09 pm

    This looks really great! I’ve got to try them! I would love to have you share this on my linky party -What’s for Dinner!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-27/

    Reply
    • Quinn Caudill says

      January 17, 2016 at 12:27 pm

      Sure I would love to. Great name for a link party.

      Reply
  17. Josette@thebrookcook says

    January 17, 2016 at 6:12 pm

    Yum! These sound like “the bomb” 😉 Have a million other people said already? 🙂 Happy FF!

    Reply
    • Quinn Caudill says

      January 17, 2016 at 8:14 pm

      I could use another million. Thanks they are pretty good, there is also a nice giveaway from Mezzetta on the site. Happy FF!

      Reply
  18. FrugalHausfrau says

    January 17, 2016 at 8:28 pm

    Wow, Quinn, it’s like a jalapeno popper inside a muffin! Crazy good! Happy Throwback Thursday!! 🙂

    Reply
    • Quinn Caudill says

      January 17, 2016 at 8:37 pm

      Crazy isn’t it. Same too ya!

      Reply
  19. Laurie says

    January 18, 2016 at 11:53 am

    I know some football fans that would love to find this on my table for game day! Thanks Quinn for sharing with us at Snickerdoodle Sunday! Pinned and Tweeted

    Reply
  20. Love My Mess says

    January 18, 2016 at 10:35 pm

    Love this recipe – we love heat in our food at this house. Pinning for for the Big Game – happy to be rounding up with you again Quinn!

    Reply
    • Quinn Caudill says

      January 19, 2016 at 2:04 pm

      Absolutely! I need to start promoting the roundup. I have been swamped the past few days. Great looking recipes.

      Reply
  21. Anita says

    January 21, 2016 at 2:25 am

    This recipe looks so delicious! Hi, I’m Anita visiting from Pin Junkie Pin Party.

    Reply

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