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Easy Meatloaf Sliders

April 12, 2017 by Quinn Caudill 15 Comments

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Change up the boring meatloaf routine with these Easy Meatloaf Sliders! They will hit the spot when you need to feed a crowd. Very moist and flavorful in a tasty little slider!
When you need to feed meatloaf to a crowd, these Easy Meatloaf Sliders will hit the spot. Very moist and flavorful in a tasty little slider!So I am the #KingoftheSlider. From my Beer Braised Shredded Beef Sliders to the Spicy Beer Bratwurst Sliders or the original Homemade Hamburger Sliders, I love them all.

I have even made a Goetta Sliders for breakfast and a Reuben Sliders with Quick Apple Sauerkraut for Octoberfest. I am always looking for new ways to recreate the famous little slider.Easy Meatloaf Sliders | Dadwhats4dinner.comMy kids love meatloaf. I know it is a little weird but they absolute love it. I make it many different ways from mini loaves to my smoked mealtloaf. So the other day I was trying to come up with a dinner idea and I came up with these tasty Easy Meatloaf Sliders.

If you have never had a meatloaf sandwich you don’t know what you are missing. For years, this used to be the specialty at my local golf course. They would heat up a slice of meatloaf on the grill and place it on two slices of white bread with mayo, lettuce, tomato and a slice of raw onion. Yum!!!

So the trick I had to figure out was how to make a meatloaf that would easily fit on a slider bun. Just like my other slider recipes I use 3 pounds of meat. To make a thin slider I bake it in a half sheet pan. The problem was I wanted these sliders to be thick like a slice of meatloaf, but I didn’t want it to be made in a loaf pan. Solved the problem by using a 11×15 being dish.When you need to feed meatloaf to a crowd, these Easy Meatloaf Sliders will hit the spot. Very moist and flavorful in a tasty little slider!To make my Easy Meatloaf Sliders I used my normal meatloaf mixture using 2 lbs. of ground chuck and 1 lb. of ground pork . Mixed it together with seasonings, breadcrumbs, eggs, milk, ketchup and some bbq sauce. Pressed the mixture into a 11×15 casserole dish and spread some ketchup on top. I baked it for 40 minutes and drained off the excess grease.Easy Meatloaf Sliders | Dadwhats4dinner.comReturned it to the oven for another 20 minutes until the internal temperature reached 160°F. Serve on a little slider bun with some mayo, cheese, ketchup, lettuce, onion or pickles. Whatever makes you happy!Easy Meatloaf Sliders | Dadwhats4dinner.com

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When you need to feed meatloaf to a crowd, these Easy Meatloaf Sliders will hit the spot. Very moist and flavorful in a tasty little slider!

When you need to feed meatloaf to a crowd, these Easy Meatloaf Sliders will hit the spot. Very moist and flavorful in a tasty little slider!
Print
Easy Meatloaf Sliders
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
When you need to feed meatloaf to a crowd, these Easy Meatloaf Sliders will hit the spot. Very moist and flavorful in a tasty little slider!
Course: Appetizer, Main
Cuisine: American
Servings: 24 Sliders
Author: Quinn Caudill
Ingredients
  • Cooking spray
  • 2 lbs. ground chuck
  • 1 lbs. ground pork
  • 3 large egg lightly beaten
  • 1 1/2 cups ketchup, divided
  • 1/2 cup bbq sauce
  • 2 tbsp. dry minced onion
  • 3/4 cup breadcrumbs
  • 2 tbsp. Worcestershire sauce
  • 1 1/2 tbsp. dry Italian seasoning
  • 1 1/2 tsp. Kosher salt
  • 1 tsp. freshly ground pepper
  • 1/2 tsp. garlic powder
  • Mayonnaise
  • 24 slider-size hamburger buns
Optional:
  • Ketchup
  • 12 cheese slices
  • pickles
  • lettuce
  • raw onion slices
Instructions
  1. Preheat the oven to 350°F. Mist a 11x15 baking dish, lightly with cooking spray.
  2. Combine the beef, pork. eggs, 1 cup ketchup, bbq sauce, onion, breadcrumbs, Worcestershire sauce, Italian seasoning, salt and pepper, and the garlic powder in a large bowl.
  3. Mix together using your hands but do not overwork.
  4. Press meatloaf mixture into the prepared baking dish. Brush the meatloaf with remaining ketchup and bake about 40 minutes.
  5. Carefully drain off excess grease and return to oven for anther 20-25 minutes until internal temperature of 160°F. Drain off grease and allow to cool. Slice meatloaf into 24 sliders.
  6. Spread mayo on one side of each bun and top with one slider. Serve each meatloaf slider on a prepared bun with additional condiments if desired.
Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2017

I will be bringing my Easy Meatloaf Sliders recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.

You might also like my:

Homemade Hamburger Sliders

Homemade Hamburger Sliders | www.DadWhats4Dinner.com ©

Spicy Beer Bratwurst Sliders and Homegating Tips

Spicy Beer Bratwurst Sliders combines three classic tailgating foods: Beer, Bratwurst and Hamburgers in a little slider that packs a nice spicy kick.

Beer Braised Shredded Beef Sliders

Beer Braised Shredded Beef Sliders are the best non-traditional slider you will ever have. Slow cooked beef, beer cheese, caramelized onions on a soft slider bun.

Filed Under: Appetizers, Dinner, Easy, Kid Friendly, Main Dish, recipe, Sliders

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. Jenna says

    April 13, 2017 at 9:13 am

    I can’t believe I have never had a meatloaf sandwich! These sliders are adorable.

    Reply
    • Quinn Caudill says

      April 13, 2017 at 11:27 am

      Oh a meatloaf sandwich in any form is awesome. My favorite is with mayo, lettuce, raw onion on white bread. Yum! Thanks for stopping by.

      Reply
    • Quinn Caudill says

      April 19, 2017 at 12:14 pm

      You don’t know what you are missing. :)) Thanks for stopping by Jenna!

      Reply
  2. Char says

    April 18, 2017 at 9:28 am

    Cool idea. Thanks for sharing it at Family Joy Blog linkup.

    Reply
    • Quinn Caudill says

      April 19, 2017 at 12:09 pm

      Thanks for stopping by! They are a nice twist on the classic.

      Reply
  3. Mira says

    April 18, 2017 at 3:42 pm

    These look delicious. I’ve never had meatloaf sandwiches, and sorta seem like a no brainer now that I think about it! I’ll have to try it after my vegetarian challenge.

    Reply
    • Quinn Caudill says

      April 19, 2017 at 12:01 pm

      Yeah this would not work for a vegetarian challenge. You would be kicked out!! Thanks for stopping by!

      Reply
  4. Crystal says

    April 20, 2017 at 12:32 pm

    Yummy!Love Meatloaf and anything bread related lol 🙂

    Reply
    • Quinn Caudill says

      April 21, 2017 at 12:02 pm

      Thanks Crystal. Then these are perfect for you.

      Reply

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