When you need to feed meatloaf to a crowd, these Easy Meatloaf Sliders will hit the spot. Very moist and flavorful in a tasty little slider!
Course
Appetizer, Main
Cuisine
American
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings24Sliders
AuthorQuinn Caudill
Ingredients
Cooking spray
2lbs.ground chuck
1lbs.ground pork
3large egglightly beaten
1 1/2cupsketchup,divided
1/2cupbbq sauce
2tbsp.dry minced onion
3/4cupbreadcrumbs
2tbsp.Worcestershire sauce
1 1/2tbsp.dry Italian seasoning
1 1/2tsp.Kosher salt
1tsp.freshly ground pepper
1/2tsp.garlic powder
Mayonnaise
24slider-size hamburger buns
Optional:
Ketchup
12cheese slices
pickles
lettuce
raw onion slices
Instructions
Preheat the oven to 350°F. Mist a 11x15 baking dish, lightly with cooking spray.
Combine the beef, pork. eggs, 1 cup ketchup, bbq sauce, onion, breadcrumbs, Worcestershire sauce, Italian seasoning, salt and pepper, and the garlic powder in a large bowl.
Mix together using your hands but do not overwork.
Press meatloaf mixture into the prepared baking dish. Brush the meatloaf with remaining ketchup and bake about 40 minutes.
Carefully drain off excess grease and return to oven for anther 20-25 minutes until internal temperature of 160°F. Drain off grease and allow to cool. Slice meatloaf into 24 sliders.
Spread mayo on one side of each bun and top with one slider. Serve each meatloaf slider on a prepared bun with additional condiments if desired.