Everyone loves meatloaf but when you cook it on the smoker it is even better. Smoked Meatloaf is incredibly moist and has all the flavors you love in a classic meatloaf with a kiss of smoke.
I use my Weber grill all year-long but really crank up the usage in the summertime. I am always experimenting with adapting recipes for the grill which I usually make in the oven. This Smoked Meatloaf is a great example. I know, I know, you are saying, meatloaf on the grill, Quinn’s gone nuts. Well that might be true (the kids are out of school for the summer after-all) but wait it gets even better. Not only is the Smoked Meatloaf cooked on the grill, but I also smoke it. The meatloaf turns out very moist, with a nice char on the top and a subtle smokey flavor.If you do not have a smoker box, just grill as directed. Basically I am using my grill as an oven by cooking the meatloaf at a low temperature, with indirect heat. It is also important to leave the grill lid closed as much as possible while cooking. To grill the Smoked Meatloaf I used two disposable aluminium loaf pans. (TIP: Poke a few holes in the bottom of the loaf pans to allow grease to drain off)
I served the Smoked Meatloaf with my Roasted Veggie Hash; click here for recipe.
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- 2 lbs ground beef + 1 lb ground pork, You can use all ground beef or ground turkey. I like the addition of the pork
- 1 cup panko breadcrumbs
- 2 egg, lightly beaten
- 1 tbsp small sweet onions, finely chopped ( Substitute 1/2 dried minced onion flakes)
- 1 tbsp dried Italian seasonings
- 2 tsp table salt
- 1/2 tsp black pepper
- 1/3 cup ketchup
- 2/3 cup half-and-half or milk
- 1/2 cup ketchup
- 1/2 cup barbecue sauce I used Sweet Baby Rays Sweet and Spicy for an extra kick
- 4 tbsp cider vinegar
- 4 tbsp dark brown sugar packed
- Soak 3-4 cups wood (Alder or Apple wood) chips in water for at least 2 hours.
- Drain wood-chips and place in smoker box. Place smoker box on grill over a burner you will be using.
- Light grill and heat to 300° F
- Combine first nine ingredients and place in two prepared disposable loaf pans. (See tip above)
- Smooth out top.
- Combine all sauce ingredients and pour over top and sides of meatloaf.
- Place meatloaf's on preheated grill over indirect heat. (I placed the loaf's over my center burner, which is turned off.)
- Smoke/grill for 1.5 - 2 hrs. until internal temperature reaches 160 °F
- Remove from grill and allow to rest for 10 minutes before serving
First published by Quinn Caudill for DadWhats4Dinner.com ©2015
Jillian says
well, that looks amazing! My dad is a big meatloaf lover! I may just have to make this for him. I’m ready to crank up the grill! 🙂
Quinn Caudill says
Thanks Jillian. I’m sure he will love it. Great Fathers Day recipe. Thanks for stopping by. :)))
Quinn Caudill says
Thanks Joanne. Put in a good word for me. I could use a sponsor and be a brand ambassador. So many great uses for their products. :)))
The Culinary Jumble says
Beautiful pictures! Looks so tasty!
Quinn Caudill says
Thanks. Not bad pics for meatloaf. Not the most photogenic of dishes. Do they make meatloaf in Sweden? :))
The Culinary Jumble says
Yes, they do, but it isn’t anything like in the US – I am British, and before coming here, I had never considered making it, as it isn’t so popular in Britain!
Quinn Caudill says
If done correctly it is a nice easy meal. My kids love it.
petra08 says
That meatloaf looks delicious!
Quinn Caudill says
Thanks it’s pretty tasty. Glad you stopped by. :))
Spring Tomorrow says
Looks good! I’ve been wanting to make a meatloaf but just haven’t attempted it yet. Shall bookmark this for later.
Quinn Caudill says
Thanks. Give it a try. It is very simple. You can bake it in a 350 degree oven for about an hour with great results.
Spring Tomorrow says
Will do, thanks!
Jhuls says
I love meatloaf, but when you say it’s smoked, it sounds even better. Thanks for bringing this at FF table, Quinn. Happy Fiesta Friday! 🙂 Have fun!
Quinn Caudill says
Thanks Jhuls. It’s a nice twist on meatloaf. Great for summer. Glad to be part of Fiesta Friday Happy FF!
tentimestea says
Doing a lot of things on the barbecue brings back memories of our last flood when the electricity was cut (for a short week-ish?) and the barbecue became our only way to cook food. We ate a lot of miscellaneous freezer items–the most surprising was fish sticks…first that we had them at all, and second that they crisper up beautifully. Haha, but the moral is not me extolling fish sticks (you’re much too good a cook to serve your kids that!) but that I appreciate having versatility by knowing how to cook the same item a couple different ways!
Love the sound of the smoke…I can imagine this really increases the flavour! Thanks for bringing it to FF 🙂
Quinn Caudill says
Great story. :)) Never would have thought about fish sticks on the grill and BTW my kids do eat fish sticks but sometimes I make homemade cod nuggets. Can’t help myself.
When hurricane Ike hit Ohio in 2008 (Yes it was weird) we were out of power for 5 days. In all of my homes I have always had my grill connected to the natural gas and not propane tanks. Never run out even when the power goes out. We had cookout with neighbors every night. It was actually one of the best weeks we ever had as a family. Happy FF :)))
Liz @ spades, spatulas, and spoons says
What amazing sandwiches this would make! Yum.
Quinn Caudill says
Hi Liz.. Thanks for stopping by. What a great idea. I love a meatloaf sandwich on white bread with a little mayo. Unfortunately there weren’t any leftovers. Have a great weekend. :))))
Shari says
Oh my gosh – this looks so good! I never would have thought of cooking meatloaf on the grill. Brilliant! It would be good for summer here in Arizona since we don’t want to turn on our oven and heat up the house. Thank you for the idea and recipe!
Quinn Caudill says
Thanks Shari.. It turned out really tasty with the addition of the smoked flavor. In Arizona couldn’t you just set the meatloaf outside for about 3 hours and would cook anyway? :)))) Have a great weekend. Quinn
Shari says
Your comment made me laugh! Yes, you could set it right next to the eggs you are frying on the sidewalk! 🙂
Quinn Caudill says
Happy Friday
Julie is Hostess At Heart says
This looks so moist and delicious Quinn!
Quinn Caudill says
Thanks Julie. It was some of the most moist and tasty meatloaf I’ve ever made with a nice crust. Have a great weekend.
The Chunky Chef (@The_Chunky_Chef) says
Whoa… meatloaf is absolutely delicious… but SMOKED meatloaf? Now that sounds incredibly GOOD! My husband loves grilling and I know he’ll love this one 😀 Awesome pictures too! That first photo, the lighting is great 🙂
Quinn Caudill says
Thanks Amanda. Grilling and smoking takes it to another level. Yeah not bad pics for meatloaf. Some foods are not easy to make look good. Have a great weekend. :)))
Angie says
You are BOLD!! Meatloaf on the grill?! Shocking! But then what’s meatloaf if not a giant burger, anyway 😀 It looks and sounds delicious, Quinn! I think you got a winner here!
Quinn Caudill says
Thanks Angie. That means a lot coming from you. Have a great week. :))
Angie says
Hey Quinn, can you co-host this week, FF72? It’ll start Friday 6/12.
Quinn Caudill says
Sure. Just let me know what I need to do.
Angie says
I’ll be sending you the co-hosting guidelines via email. I looked up your email address; is it dadwhats (with the s) or dadwhat (without the s) 4dinner@gmail.com?
Quinn Caudill says
Dadwhats4dinner@gmail.com. sounds like I have an editorial issue.
Tony says
Yummm! I will definitely be doing something like this. I love my Weber. I use the “fuse/snake” method for smoking on the Weber a lot. You can check it out here if ya want. https://tonymeetsmeat.wordpress.com/2015/04/28/smoked-chicken-thigh-bratwurst-with-rhubarbecue-sauce/
Quinn Caudill says
Thanks Tony. I checked out your method. Interesting. Your bratwurst looked good. I want to start making my own sausages. What type of casing do you use??
Tony says
Thanks Quinn. I used a hog casing from a local store here. You can buy them online as well. Look forward to your sausage making posts 🙂
Quinn Caudill says
Thanks Tony. I will check with my butcher. Happy grilling. 🙂
sizzlesue15 says
What a delicious recipe and the photos of it look great! Thanks for sharing with us at #anythinggoes #8
Quinn Caudill says
Thanks Sue and thanks for hosting #anythinggoes… How is the weather in Australia? We are starting to get hot here in Ohio. Thanks for stopping by my little blog. Have a great week. :))
cookingwithauntjuju.com says
I love our Weber grills – for a long time we had a huge gas one with a built in smoker, rotisserie, etc., now I am down to two electric grills – don’t ask! I love cooking everything on the grill if possible and a meatloaf sounds like fun!
Quinn Caudill says
That is a big switch from the behemoth to two electric grills. I won’t ask! :))
Mustlovehome (@Mustlovehome) says
Hi Friend, thanks for sharing at Friday Favorites! Your meatloaf looks awesome! I never thought I would say that about Meatloaf…LOL . I really hope to see you at our next party! Hugs – Christine @ Must Love Home
Quinn Caudill says
Thanks Christine for hosting the party. See you soon.
Sandy Sandmeyer says
Clever idea to use your grill. Add some baking potatoes and some veggies and you’ve got a complete meal on the grill. Thanks for sharing your post at the #AnythingGoes Link Party.
Quinn Caudill says
Thanks Sandy. There are many nights I cook a complete meal on the grill. Have a great weekend. :))