Dad Whats 4 Dinner

One dads attempt to make ordinary everyday food extraordinary

  • Home
  • About
  • Recipes
  • Cooking with Ella
  • Crock Pot Recipes
    • Ingredient Substitutions
  • The Toffee Shop
  • Work With Me
    • Contact Me
  • Privacy Policy 2015-2018

30 Minute Grilled Pork Souvlaki “Real Flavor Real Fast”

April 7, 2016 by Quinn Caudill 9 Comments

2 shares
  • Share
  • Tweet

This shop has been compensated by Collective Bias, Inc. and its advertiser to create my 30 Minute Grilled Pork Souvlaki. All opinions are mine alone.  #RealFlavorRealFast #CollectiveBias30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

My 30 Minute Grilled Pork Souvlaki using Smithfield® Marinated Fresh Pork Garlic Herb Filet gives you “Real Flavor Real Fast” for an easy meal plan!

30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

Everybody seems to be busy busy busy. My family is no exception. My oldest is 17, my youngest is “Ella” is 11 and my middle is 13. Sports, work and after school activities always make it a challenge to get a healthy meal on the table in less than 30 minutes. That’s usually all the time we have. Well maybe 35 minutes. That gives us 5 minutes to eat. Whew!!30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

Our family loves greek food from Gyro, to souvlaki, all the way to baklava. The problem with some greek food is not the cooking time, even though gyro meat is slow cooked, but it’s the marinating time. But marinating is what makes it tastes so good, but takes so long. My 30 Minute Grilled Pork Souvlaki saves the time of marinating the pork by using Smithfield® Marinated Fresh Pork Garlic Herb Filet from Walmart.

30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

The flavors of the Smithfield® Marinated Fresh Pork Garlic Herb Filet has the perfect seasoning for pork souvlaki. The grilled red onion and tomato don’t even need seasoning. The pork grills in about fifteen minutes. If you have never had homemade tzataiki sauce, you don’t know what you are missing. The Greek yogurt, cucumber sauce pairs perfectly with the Smithfield® Marinated Fresh Pork. You will think you just landed in Athens. 30 Minute Grilled Pork Souvlaki is a great alternative to fast food and is very quick and healthy,30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

To make my 30 Minute Grilled Pork Souvlaki I picked up all my ingredients from my local Walmart. The Smithfield® Marinated Fresh Pork is located in the fresh meat department. Smithfield® Marinated Fresh Pork is available in a variety of flavors using popular cuts such as Tenderloins, Loin Filets and Roast. Since Smithfield® Marinated Fresh Pork are already marinated it’s perfect for and easy meal solution for any night of the week.

30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

I made my tziatziki sauce the night before to let the flavors come together. The sauce can also be made while you prepare the Grilled Pork Souvlaki and it will taste fine. You can also pick up store bought tziatziki sauce. Since the pork is already marinated all you need to do is clean and light your grill. It is always good practice to lightly oil your grill grates to keep food from sticking. Make your kababs by starting with a slice of onion, followed by a piece of cubed pork, then tomato, another piece of pork and then onion. Keep repeating ending with onion. The onion helps keep the pork and tomato in place while the kababs grill. Grill kababs for 10 – 15 minutes, turning to get all sides charred and cooked through. Cook until pork reaches an internal temperature of 155° F.

30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

Serve the pork and veggies in a soft flat bread or pita with tziatziki sauce with some rice. That’s it and now you have a wonderful, healthy, 30 minute meal. The best part is you can repurpose all the ingredients into a salad for lunch the next day. Just add some shredded lettuce and use the tziatziki sauce as the dressing. Yum!!30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias

 

Check out all of the great flavors of Smithfield® Marinated Fresh Pork at “Real Flavors Real Fast“.

Also go to Ibotta and grab a coupon for Smithfield® Marinated Fresh Pork.

Unknown

If you like what you see, please sign up to receive all my new recipes via email. I will never sell your information and I will not spam your inbox. I usually send out a newsletter once a week.

Follow me on Facebook – Pinterest – Twitter – Google + – Instagram

30 Minute Grilled Pork Souvlaki using Smithfield® Garlic & Herb Loin Filet gives you "Real Flavor Real Fast" #shop #cbias
Print
30 Minute Grilled Pork Souvlaki "Real Flavor Real Fast"
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
30 Minute Grilled Pork Souvlaki using Smithfield® Marinated Fresh Pork Garlic Herb Filet gives you "Real Flavor Real Fast"
Course: Main
Cuisine: Greek
Servings: 8
Author: Quinn Caudill
Ingredients
Tziatziki Sauce (Substitute store bought to speed up dinner)
  • 2 cups plain greek yogurt
  • 1 cucumber seeded and chopped
  • 1 clove garlic minced
  • 2 tsp dill weed
  • tbsp Juice of 1 lemon about 3 .
  • 1/4 cup red onion chopped
  • 1/2 tsp Kosher salt
  • Fresh ground black pepper to taste
Pork Souvakli
  • 1 lb Smithfield® Marinated Fresh Pork Garlic Herb Filet cubed, 1 1/2-2
  • 4 roma tomatos quartered
  • 1 red onion quartered
  • 1 package pita or flat bread
Instructions
  1. Light grill and heat to medium high.
  2. Make kababs alternating pork, tomato, pork, onion: Starting and ending with onions.
  3. (Cooking Tip: Line a baking dish with plastic wrap.)
  4. Place kababs in prepared baking dish and take to grill.
  5. Place kababs on hot grill.
  6. Grill for 15 minutes turning once until pork reaches 155° F.
  7. Remove plastic wrap and use baking dish for cooked Kababs.
Tziatziki Sauce
  1. Can be made the night before if not substitute store bought.
  2. Salt cucumber and drain for at least 20 minutes.
  3. Add all ingredients to food processor.
  4. Process until smooth.
  5. Chill for at least 3 hours or overnight.
  6. Place cooked pork, onions and tomatoes in flat bread.
  7. Top with Tziatziki Sauce and some fresh dill.
Recipe Notes

First published by Quinn Caudill for dadwhats4dinner.com © April 2016

Please join me and bring your recipes and DIY projects to Throwback Thursday’s! with my co-hosts Alli @ Tornadough Alli, Meaghan @ 4 Sons ‘R’ Us and Mollie @ The Frugal Hausfrau

I also will be bringing my 30 Minute Grilled Pork Souvlaki recipe to Freedom Fridays, Friday Favorites,  Fiesta Friday, Weekend Potluck,  What’s Cooking Wednesdays. Checkout my Link Parties Page for other great places to find new recipes.

Pin It

30 Minute Grilled Pork Souvlaki-pin

 

Filed Under: Dinner, Easy, Grilled, Hacks, Low Fat, recipe

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

« Throwback Thursday #33
Slow Cooker Mexican Hamburgers with Enchilada French Dip »

Comments

  1. Julie is Hostess At Heart says

    April 8, 2016 at 8:53 am

    What a delicious recipe Quinn! I love flavorful easy recipes and I’ll be on the lookout for this product!

    Reply
  2. David @ Spiced says

    April 8, 2016 at 9:21 am

    We love Greek food around here, too…and I’m already thinking we need to put this Grilled Pork Souvlaki on the menu for next week. It looks delicious! #client

    Reply
    • Quinn Caudill says

      April 8, 2016 at 9:30 am

      Thanks David. It turned out great.

      Reply
  3. Jhuls says

    April 8, 2016 at 11:09 am

    I have seen so many recipes of this, Quinn, and my mouth waters everytime. This looks so good. 🙂

    Reply
  4. Debbie Spivey says

    April 8, 2016 at 1:40 pm

    Hi Quinn! I think that this is fabulous! I love Greek food and I’m not much on lamb. Yes!

    Reply
  5. Tanya @ Mom's Small Victories says

    April 10, 2016 at 11:48 pm

    My family loves Greek food as well and I feel the dinner rush too everyday juggling our 3 boys activities. I can’t wait to try out this souvlaki. Thanks for sharing with Small Victories Sunday Linkup. Pinned to our linkup board.

    Reply
  6. twochicksandamom/Donna says

    April 13, 2016 at 4:34 pm

    Looks delicious:). Thanks for sharing at Funtastic Friday!

    Reply
  7. Jennifer A Stewart says

    April 14, 2016 at 3:21 pm

    Greek food is the bomb! Thanks for making it easy and accessible!

    Reply
  8. twopurplecouches says

    April 17, 2016 at 3:14 pm

    I have never made my own Greek dishes at home, but I love the flavors. Definitely need to try this one! Thanks for linking up with Merry Monday!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to my Newsletter via Email

Search

Categories

Archives

  • © Dad Whats 4 Dinner 2014-2021
  • Privacy Policy 2015-2021 Dadwhats4dinner<.>com

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/e8zqh6zlq1u1/public_html/wp-includes/functions.php on line 5700

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

2 shares