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30 Minute Grilled Pork Souvlaki "Real Flavor Real Fast"
30 Minute Grilled Pork Souvlaki using Smithfield® Marinated Fresh Pork Garlic Herb Filet gives you "Real Flavor Real Fast"
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Quinn Caudill
Tziatziki Sauce (Substitute store bought to speed up dinner)
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2
cups
plain greek yogurt
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1
cucumber
seeded and chopped
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1
clove
garlic
minced
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2
tsp
dill weed
-
tbsp
Juice of 1 lemon
about 3 .
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1/4
cup
red onion
chopped
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1/2
tsp
Kosher salt
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Fresh ground black pepper to taste
Pork Souvakli
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1
lb
Smithfield® Marinated Fresh Pork Garlic Herb Filet
cubed, 1 1/2-2
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4
roma tomatos
quartered
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1
red onion
quartered
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1
package pita or flat bread
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Light grill and heat to medium high.
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Make kababs alternating pork, tomato, pork, onion: Starting and ending with onions.
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(Cooking Tip: Line a baking dish with plastic wrap.)
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Place kababs in prepared baking dish and take to grill.
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Place kababs on hot grill.
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Grill for 15 minutes turning once until pork reaches 155° F.
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Remove plastic wrap and use baking dish for cooked Kababs.
Tziatziki Sauce
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Can be made the night before if not substitute store bought.
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Salt cucumber and drain for at least 20 minutes.
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Add all ingredients to food processor.
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Process until smooth.
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Chill for at least 3 hours or overnight.
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Place cooked pork, onions and tomatoes in flat bread.
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Top with Tziatziki Sauce and some fresh dill.
First published by Quinn Caudill for dadwhats4dinner.com © April 2016