My Slow Cooker Pizza Steak Hoagies is an easy economical weeknight meal. You can feed a family of five for around ten dollars and you don’t have to order from your local pizza parlor.
I love using my slow cooker to make easy weeknight meals for my family. Sometimes they like what I make and sometimes they don’t. It is not easy trying to make everyone happy at dinner time, while trying to feed them healthy homemade food on a budget. But with this recipe for Slow Cooker Pizza Steak Hoagies, likability was not an issue. I mean what kid or adult doesn’t love a steak hoagie. Our pizza joints usually offer their steak hoagies with either mushroom or pizza sauce. I prefer mushroom sauce but the kids love the pizza.
Slow Cooker Pizza Steak Hoagies
This recipe couldn’t be any simpler to make. Place chuck steak, tomato sauce and 1/2 of the onions in a slow cooker. Cook on low for 6 hours. Spread mayo on sliced hoagie rolls. Divide the pepperoni equally among rolls.
Top with cooked steak.
- 2 lbs . Chuck Steak 1/2 inch slices
- 1 oz jar pizza sauce. I like Dei Fratelli brand. 15
- 1 medium red onion thinly sliced, divided
- 48 slices pepperoni
- 6 slices provolone cheese
- 6 hoagie rolls
- Place meat in slow cooker.
- Stir in pizza sauce and 1/2 cup sliced onions.
- Cook on low 5-6 hours.
- Spread mayo on hoagie rolls.
- Layer pepperoni slices and top with steak.
- Cover with cheese and place under broiler until cheese is melted.
- Top with sauce and remaining sliced onions.
- Serves 8
First published by Quinn Caudill for Dadwhats4dinner.com 2016©.
Please join me and bring your recipes and DIY projects to Throwback Thursday’s every Thursday at 7:00pm est.!
I also will be bringing my Slow Cooker Pizza Steak Hoagies recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.
You might also like some of my other slow cooker sandwiches;
“Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog, creating recipes for her own page “Cooking with Ella“. Follow him on: Facebook, Pinterest, Twitter or Instagram.”