Dad Whats 4 Dinner

Slow Cooker Cube Steak Marsala

Quinn Caudill
Slow Cooker Cube Steak Marsala | https://dadwhats4dinner.com

You are going to love the rich earthy flavors of my Slow Cooker Cube Steak Marsala!

7th recipe in my yearlong series “52 weeks of slow cooker meals”
One of my wife’s favorite dishes is chicken marsala. I started making this for her earlier in our marriage and have perfected it over the years. Today I am bringing you a twist on one of her favorites using a very inexpensive cut of meat the cube steak. The cube steak doesn’t get a lot of love but if cooked correctly it is tender and tasty. I do brown the beef slightly before placing in the crockpot, Marasala wine is a nice complement to the earthiness of the beef and the mushrooms.
The sauce is creamy and oh so tasty served over egg noodles. Add a salad and some crusty bread and you are in business. This dish isn’t as special as when I make my wife my own chicken marsala but it sure gets the job done for an easy weeknight meal at an incredibly affordable price. 
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Slow Cooker Cube Steak Marsala
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
 
Course: Main
Cuisine: American
Servings: 6
Author: Quinn Caudill
Ingredients
  • 3 tablespoons olive oil
  • 2 - 3 lbs cube steak or beef stew meat cut into bite sized chunks
  • 1/3 cup flour
  • Salt and Black Pepper
  • 1 medium onion chopped
  • 2 cloves garlic crushed
  • 1 -1 1/2 cup marsala wine
  • 1 cup chicken stock
  • 2 ounce cans low-fat cream of mushroom soup 14
  • 2 tablespoonshomemade dry onion soup mix or one package dry onion soup mix
  • 1 ounce package mushrooms sliced, 8
  • salt and pepper to taste
Instructions
  1. Heat 2 tbsp olive oil in a large skillet over medium heat.
  2. Add flour to a ziplock bag with 1 teaspoon salt and pepper.
  3. Add cube steak chunks to bag and shake to coat.
  4. Shake off excess and sauté until browned. Cook in batches. Remove meat to slow cooker.
  5. Add 1 ttbsp of oil to pan; sauté onion until softened.
  6. Add garlic and sauce until lightly browned.
  7. Stir in Marsala, broth and soup to pan, scrape up browned bits and bring to simmer.
  8. Pour Marsala mix to slow cooker.
  9. Stir in dry onion soup mix and sliced mushrooms;mix well.
  10. Cover and cook on low for 6 to 7 hours or on HIGH for 3 to 4 hours or until meat is tender.
  11. Add salt and pepper to taste.
Serve with or over rice, egg noodles or mashed potatoes.
Recipe Notes

First published by Quinn Caudill for dadwhats4dinner.com © 2016

Please join me and bring your recipes and DIY projects to Throwback Thursday’s! with my co-hosts Alli @ Tornadough Alli, Meaghan @ 4 Sons ‘R’ Us and Mollie @ The Frugal Hausfrau

I also will be bringing Slow Cooker Cube Steak Marsala to Freedom Fridays, Friday Favorites,  Fiesta Friday, Weekend Potluck,  What’s Cooking Wednesdays. Checkout my Link Parties Page for other great places to find new recipes.

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Try my Orecchiette Pasta with Chicken Meatballs in a Mushroom Marsala Sauce for another great recipe using Marsala