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Slow Cooker Cube Steak Marsala | http://dadwhats4dinner.com

Slow Cooker Cube Steak Marsala

Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Author Quinn Caudill


  • 3 tablespoons olive oil
  • 2 - 3 lbs cube steak or beef stew meat cut into bite sized chunks
  • 1/3 cup flour
  • Salt and Black Pepper
  • 1 medium onion chopped
  • 2 cloves garlic crushed
  • 1 -1 1/2 cup marsala wine
  • 1 cup chicken stock
  • 2 ounce cans low-fat cream of mushroom soup 14
  • 2 tablespoonshomemade dry onion soup mix or one package dry onion soup mix
  • 1 ounce package mushrooms sliced, 8
  • salt and pepper to taste


  1. Heat 2 tbsp olive oil in a large skillet over medium heat.
  2. Add flour to a ziplock bag with 1 teaspoon salt and pepper.
  3. Add cube steak chunks to bag and shake to coat.
  4. Shake off excess and sauté until browned. Cook in batches. Remove meat to slow cooker.
  5. Add 1 ttbsp of oil to pan; sauté onion until softened.
  6. Add garlic and sauce until lightly browned.
  7. Stir in Marsala, broth and soup to pan, scrape up browned bits and bring to simmer.
  8. Pour Marsala mix to slow cooker.
  9. Stir in dry onion soup mix and sliced mushrooms;mix well.
  10. Cover and cook on low for 6 to 7 hours or on HIGH for 3 to 4 hours or until meat is tender.
  11. Add salt and pepper to taste.

Serve with or over rice, egg noodles or mashed potatoes.

  1. Slow Cooker Cube Steak Marsala | http://dadwhats4dinner.com

Recipe Notes

First published by Quinn Caudill for dadwhats4dinner.com © 2016