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Cranachan with Fresh Raspberries

July 16, 2015 by Quinn Caudill 11 Comments

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Cranachan with Fresh Raspberries reminds me of a parfait. It is very filling, wonderful taste and easy to make. A great taste of Scotland!

This is one of my favorite weeks of the year. What I mean is the golfing year. I love to play and watch golf, but especially like to watch the Majors. Well this week is The Open or otherwise known to us Americans as The British Open, but the true name is “The Open” and this year is special because The Open is being played at the birth place of golf, The Old Course at St Andrews in Scotland.
Cranachan with Fresh Raspberries reminds me of a parfait. It is very filling, wonderful taste and easy to make. A great taste of Scotland!

The Old Course at St Andrews is one of the oldest golf courses in the world,  a public course over common land in St Andrews, Fife, Scotland. It is held in trust by The St Andrews Links Trust under an act of Parliament. The Royal and Ancient Golf Club of St Andrews club house sits adjacent to the first tee, although it is but one of many clubs that have playing privileges on the course, along with the general public.

The Old Course at St Andrews is considered by many to be the “home of golf” because the sport was first played on the Links at St Andrews in the early 1400s.

The Open Championship on the Old Course at St Andrews for a record 29th time.

 I always the love The Open for lots of reasons. First, it starts very early in the morning here in the eastern time zone. So when I get up at six, and start working, live tv coverage is already on. Second, the links style of the course is completely different from in the US. Third, I love watching the play in heavy wind, 50 degrees and rainy in mid July. Fourth, I love the BBC broadcasters and how they talk about the game.

My neighbor brought me a gift of 2 gallons of fresh raspberries. So when I was looking for a new recipe to make with this gift, I decided to search for Scottish desserts with raspberries. Not an easy task, but what I found was very interesting and could not wait to make it. The dessert is called a Cranachan.

Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.

A traditional way to serve cranachan is to bring dishes of each ingredient to the table so that each person can assemble their dessert to taste. Tall dessert glasses are also of typical presentation.

It was originally a summer dish and often consumed around harvest time but is now more likely to be served all year round and on special occasions.  Courtesy Wikipedia

Cranachan with Fresh Raspberries is a great looking dish inspired by The Open and thanks to my wonderful neighbor Lindsey for dropping off the gift of fresh picked raspberries. When someone gives me fresh fruits and vegetables I always give back by making them a dish using what they gave me. This dish did not use many of her raspberries so I will be making another dish to share with her family.

Cranachan with Fresh Raspberries reminds me of a parfait. It is very filling, wonderful taste and easy to make. A great taste of Scotland!

Cranachan with Fresh Raspberries reminds me of a parfait. It is very filling, wonderful taste and easy to make. So if your are up early this weekend make sure you catch a little of The Open and have this great dessert for breakfast. No need to worry its afternoon in Scotland.

Cranachan with Fresh Raspberries reminds me of a parfait. It is very filling, wonderful taste and easy to make. A great taste of Scotland!

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Print
Cranachan with Fresh Raspberries
Prep Time
5 hrs
Cook Time
10 mins
Total Time
5 hrs 10 mins
 
Cranachan with Fresh Raspberries reminds me of a parfait. It is very filling, wonderful taste and easy to make. A great taste of Scotland!
Course: Dessert
Servings: 4
Author: Quinn Caudill
Ingredients
  • 3 tbsp oatmeal
  • 1 1/2 cups fresh raspberries
  • 1 tsp sugar
  • 2 cups heavy cream (the original recipe calls for double cream hard to find in the US)
  • 2 tbsp honey
  • 2 tbsp whisky to taste, divided
  • 2 tbsp Rodelle vanilla extract divided
Instructions
  1. Toast oatmeal in pan over medium heat stirring often until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough.
  2. Cool the oatmeal.
  3. When cool stir in 1 tablespoon whisky and 1 tablespoon vanilla. Cover and chill for at least 4-5 hours or overnight.
  4. Using 1/2 cup raspberries make a purée by crushing half the fruit and sieving.
  5. Sweeten this to taste with a little sugar.
  6. Whisk the heavy cream until just set.
  7. Stir in the honey, whisky and vanilla, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
  8. Stir in the oatmeal and whisk lightly until the mixture is just firm.
  9. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes.
  10. Allow to chill slightly before eating.
Recipe Notes

Original recipe calls for medium or steel-cut oats. I used regular oats.
Original recipe does not tell you to soak the oats but I my research says they need to be soaked
Original recipe call for Double Cream. I used heavy cream (easier to find in the US) Double cream has a slighlty higher milk fat content.
I added vanilla to the whiskey to tone down the strong flavor. Turned out great.
Original recipe from Good Food magazine, July 2010

Please join me and bring your recipes and DIY projects to Throwback Thursday’s! with my co-hosts Alli @ Tornadough Alli, Meaghan @ 4 Sons ‘R’ Us and Mollie @ The Frugal Hausfrau

I also will be bringing Cranachan with Fresh Raspberries to Freedom Fridays, Friday Favorites,  Fiesta Friday, Weekend Potluck,  What’s Cooking Wednesdays. Checkout my Link Parties Page for other great places to find new recipes.

Filed Under: Dessert, Easy, recipe Tagged With: Dessert, Heavy Cream, Honey, Oatmeal, Raspberries, Rodelle Vanilla Extract, The Open

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. Sockmonkey's Kitchen says

    July 16, 2015 at 12:59 pm

    First off, I want a neighbor who gifts gallons of raspberries. =0)
    Now on to the deliciousness of Cranachan… holy cow! That looks so tasty! I can imagine the scent of the oatmeal wafting through the kitchen as it toasts…. yum!

    Reply
    • Quinn Caudill says

      July 16, 2015 at 1:48 pm

      I was shocked and very excited to get the raspberries. Yes the toasted oats smelled great. Thanks for stopping by.

      Reply
  2. Linda says

    July 16, 2015 at 1:06 pm

    Looks delicious! 🙂

    Reply
    • Quinn Caudill says

      July 16, 2015 at 1:49 pm

      It was very good and easy. Thanks for stopping by.

      Reply
  3. Kaila says

    July 24, 2015 at 8:40 am

    What a tasty treat to have while watching the Open. Looks delicious and sweet. Thanks for sharing, and happy FF! 😀

    Reply
  4. Dini @ The Flavor Bender says

    July 24, 2015 at 11:46 am

    Fantastic dessert! It looks simple to make but sounds delicious!!
    How lucky are you to get raspberries from your neighbour? I wish I had neighbours like that! 🙂
    Happy Fiesta Friday! 🙂

    Reply
  5. love in the kitchen says

    July 25, 2015 at 9:57 am

    I’m so glad you made this! I was looking at a recipe for cranachan on the BBC Good Food site and thinking it was well worth a try. You’ve convinced me!

    Reply
  6. Sherry says

    July 27, 2015 at 11:47 am

    This looks wonderful. I wish someone would leave me a gallon of raspberries. Thanks for sharing at Funtastic Friday:-)

    Reply
  7. petra08 says

    July 27, 2015 at 12:27 pm

    Cranachan, I have never heard of it and what a mighty dessert! 🙂 Your neighbour sounds lovely, 2 gallons of fresh raspberries is a lovely gift! Thank you for joining Fiesta Friday! 🙂

    Reply
  8. anitafowler says

    August 6, 2015 at 7:23 pm

    This recipe looks so delicious! Hi, I’m Anita visiting from Pin Junkie Pin Party.

    Reply
    • Quinn Caudill says

      August 7, 2015 at 8:22 am

      HI Anita Thanks for visiting. Please sign up to receive my newsletter and I will see you Pin Junkie Pin Party

      Reply

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