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Cheesy Garlic Bread Breakfast Sandwich

December 18, 2015 by Quinn Caudill 12 Comments

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Cheesy Garlic Bread Breakfast Sandwich — Garlic bread topped with scrambled eggs, sausage, cheese and any other favorite omelet ingredients!Cheesy Garlic Bread Breakfast Sandwich | https://dadwhats4dinner.com/

So over the next two weeks there is a good chance you will have family and friends in town, staying with you, for the Holidays. While this can be loads of fun for most but usually not for the host who has to keep them entertained and feed. Problem is that all these people want to eat and they will eat a lot.

This recipe for Cheesy Garlic Bread Breakfast Sandwich is a perfect solution for a few breakfasts while the guest take over your home. What a super easy breakfast dish that is very versatile and can be made ahead of time. By using store-bought garlic bread, from your grocery bakery, it is even easier.

Cheesy Garlic Bread Breakfast Sandwich | https://dadwhats4dinner.com/To make: all you need to do is brown your meat, I used sausage, add your eggs to the skillet and any other additional ingredients you desire. Stir in some cheese. Now add the egg mixture to the garlic bread and top with some more cheese. Cover with the garlic bread top, wrap in foil and bake. (You can assemble  and freeze the Cheesy Garlic Bread Breakfast Sandwich before baking)Cheesy Garlic Bread Breakfast Sandwich | https://dadwhats4dinner.com/

This would also make a great addition to Christmas Day breakfast while opening gifts or the perfect hangover food for New Year’s Day!!!!Cheesy Garlic Bread Breakfast Sandwich | https://dadwhats4dinner.com/

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Cheesy Garlic Bread Breakfast Sandwich | https://dadwhats4dinner.com/
Print
Cheesy Garlic Bread Breakfast Sandwich
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Cheesy Garlic Bread Breakfast Sandwich is perfect for holiday guests, Christmas brunch or to help a New Years Day hangover!

Servings: 6
Author: Quinn Caudill
Ingredients
  • 1 loaf, oven ready garlic bread from the bakery. To make your own see note below
  • 8 oz bulk sausage
  • 6 large eggs, beaten
  • 2 tbsp milk
  • salt / pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Optional
  • 6 slices bacon, cooked, broken into large pieces.
  • 1/2 cup mushrooms, sliced
  • 1/2 cup chopped ham
  • 1/4 cup chopped green onions
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup chopped tomato, could substitute salsa
Instructions
  1. Preheat the oven to 400°F
  2. Open garlic bread and lay each half on foil lined baking sheet. Cover with foil and bake for 10 minutes. Remove and set aside.
  3. While bread bakes, cook sausage in a large skillet over medium high heat until browned. Drain.
  4. Gently stir in eggs.
  5. Salt and pepper to taste.
  6. Cook until eggs start to set.
  7. Stir in cheddar cheese and cook until eggs are set and cheese is starting to melt.
  8. Remove from heat.
  9. Uncover bread.
  10. Top bottom piece of loaf with egg / sausage mixture,
  11. Top with mozzarella cheese..
  12. Place top loaf of bread on top of eggs and wrap in aluminium foil.
  13. Bake for 10 minutes until cheese melts and bread is toasted.
  14. Remove from the oven and place on a cutting board. Let cool for few minutes.
  15. Slice and serve.
Recipe Notes

(If you cannot find or do not want to use ready made garlic bread purchase a loaf of French or Italian bread. Cut the bread lengthwise. Place both halves face up on parchment lined baking sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil, place in the oven and bake for 10 - 12 minutes before topping with remaining ingredients. Bake for 10 to 12 minutes.)

 

-First published by Quinn Caudill for DadWhats4Dinner.com ©2016

I will be bringing my Cheesy Garlic Bread Breakfast Sandwich recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.

Click here to pin for later:

Cheesy Garlic Bread Breakfast Sandwich | https://dadwhats4dinner.com/

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Bacon and Egg Bake with Sausage Gravy

Filed Under: Bread, Breakfast, Brunch, Easy, Holiday, Kid Friendly, recipe

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. Linda says

    December 18, 2015 at 10:22 am

    Yummy! Looks like a great sandwich to share with many! 🙂

    Reply
  2. Suchitra says

    December 18, 2015 at 3:29 pm

    This is such a great idea! Thanks for sharing.

    Reply
  3. Johanne Lamarche says

    December 18, 2015 at 4:34 pm

    Love the idea of adapting this to breakfast.

    Reply
  4. nancyc says

    December 19, 2015 at 12:54 pm

    Yum! This sounds fantastic for breakfast! 🙂

    Reply
  5. Carlee says

    December 20, 2015 at 11:20 pm

    Yum! That looks like a great way to feed a crowd!

    Reply
    • Quinn Caudill says

      December 21, 2015 at 7:15 am

      Thanks Carlee. It tasted a lot better than it looks in my pics. They are horrible. I almost didn’t post but didn’t have time to retake. Have a Merry Christmas

      Reply
  6. Tornadough Alli says

    December 22, 2015 at 10:27 pm

    Yum Quinn. You’re tugging at my heart strings with this monster. Ugh I need to make this soon!!

    Reply
    • Quinn Caudill says

      December 24, 2015 at 1:20 pm

      Hey Alli. I hope you had a wonderful vacation. Have a very Merry Christmas with your family. Can’t wait for a great 2016!

      Reply
  7. MyHusbandHasTooManyHobbies says

    January 8, 2016 at 6:50 pm

    We can’t wait to make this at our house! Thanks for sharing with us at Snickerdoodle Sunday – I’ll be featuring your post at tomorrow’s party! Hope you can join us!
    ~Laurie

    Reply
    • Quinn Caudill says

      January 8, 2016 at 11:10 pm

      Thanks Laurie for the feature. You guys will love this recipe. See you tomorrow.

      Reply
  8. Kim says

    January 12, 2016 at 10:20 am

    I mix sausage & eggs all of the time, and it makes a great sandwich – but I’ve never thought about baking it in garlic bread before! I bet that is yummy! Looks delish.

    Reply
    • Quinn Caudill says

      January 12, 2016 at 12:30 pm

      Thanks Kim. Yes this is a basic recipe and the garlic bread adds lots of flavor. Thanks for stopping by.

      Reply

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