Dad Whats 4 Dinner

One dads attempt to make ordinary everyday food extraordinary

  • Home
  • About
  • Recipes
  • Cooking with Ella
  • Crock Pot Recipes
    • Ingredient Substitutions
  • The Toffee Shop
  • Work With Me
    • Contact Me
  • Privacy Policy 2015-2018

Baked Mini Cajun Crab Cakes

April 25, 2013 by Quinn Caudill 4 Comments

1 shares
  • Share
  • Tweet

When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist.When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist.

A few weeks ago, I purchased a container of lump crab meat for another dish I was making but never got around to using it.

Last weekend my son was bugging me to make something with the crab. He loves crab and would have been happy to eat it out of the container. Instead, I decided to make my healthier version of crab cakes. These are baked not pan-fried. I also used a low-fat mayo. This is a great easy appetizer or could be converted into a main dish.When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist.

I personally like the mini version better. Serve these with my homemade Remoulade Sauce recipe or as my wife says to me sometimes; keep it simple with a Remoulade purchased from the store. Nah I’d rather make it myself!When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist.

Follow me on Facebook – Pinterest – Twitter – Google + – Instagram

I will be bringing my Baked Mini Cajun Crab Cakes recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.

When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist.
Print
Baked Mini Cajun Crab Cakes
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
 
When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist!
Course: Appetizer
Servings: 24
Author: Quinn Caudill
Ingredients
  • 1 egg beaten
  • 1/3 cup low fat milk
  • 1/3 cup low fat mayo
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire
  • 1 teaspoon lemon juice
  • 1 lb lump crab meat
  • 1 1/2 teaspoon parsley flakes
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon fresh grated Parmesan
  • 1 green onion finely chopped
  • 1 cup panko bread crumbs
Instructions
  1. In bowl whisk first five ingredients (wet ingredienttogether.
  2. In strainer drain and rinse crab meat and remove any claw pieces.
  3. In bowl mix together the remaining ingredients except breadcrumbs.
  4. Gently mix crab mixture and wet ingredients.
  5. Fold in breadcrumbs.
  6. Chill mixture in refrigerator for 30 minutes.
  7. Heat oven to 375°F.

  8. Lightly grease baking sheet.
  9. Place crab cake mix, 1 tablespoon at a time, onto baking sheet. I use a melon baler to scoop crab cake mix.
  10. Lightly flatten crab cake.

  11. Bake for 18 -20 minutes until golden brown. Turn over cakes half way through.
  12. Serve warm with remoulade sauce. (See below)

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2013

When you need a simple and fun appetizer try these Baked Mini Cajun Crab Cakes. The Crab Cakes are baked instead of fried with a cajun twist.
Print
Remoulade Sauce
Remoulade is a mayo based sauce invented in France. Versions of this sauce are used in dishes around the world. Some recipes are very extravagant but my version uses ingredients you should have on hand. This goes great with my mini crab cakes and many other seafood dishes:
Author: Quinn Caudill
Ingredients
  • 1/2 lite mayo
  • 1 tablespoon Franks Hot Sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chili sauce
  • 1 tablespoon pickle relish
  • 2 teaspoon horseradish or 1 tablespoon prepared horseradish sauce
  • 1/2 teaspoon Old Bay Seasoning
Instructions
  1. Combine all ingredients in mixing bowl. Chill for one hour before serving.
Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2013

You might also like my:

Best Crab Deviled Eggs

Does it get any better than the Best Crab Deviled Eggs for a great twist on a classic pot-luck staple!

Mini Beef Wellingtons

<

p style=”text-align: center;”>Mini Beef Wellingtons | https://dadwhats4dinner.com/

Filed Under: Appetizers, Brunch, Condiment, Food Holidays, Low Fat, recipe, Seafood, Semi Homemade Tagged With: Appetizer, Baked, Cajun, Crab, Crab cake, Crab meat, Hors d'oeuvre, Old Bay Seasoning, Remoulade, Sauce, Tony Chachere, Tony Chacheres Creole Seasoning

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

« Grilled Chicken Breast Glazed with a Habanero Pepper Jelly BBQ Sauce
Smoked Pork Shoulder »

Comments

  1. ohiocook says

    April 25, 2013 at 3:42 pm

    Reblogged this on My Meals are on Wheels.

    Reply
  2. Quinn Caudill says

    March 9, 2015 at 9:15 am

    Reblogged this on Dad Whats 4 Dinner and commented:

    In Honor of National Crab Day here is my recipe for Mini Cajun Crab Cakes

    Reply

Trackbacks

  1. Baked Mini Cajun Crab Cakes | Dad Whats 4 Dinner says:
    April 26, 2013 at 9:58 am

    […] Baked Mini Cajun Crab Cakes. […]

    Reply
  2. Beef Daube Cajun Style | Dad Whats 4 Dinner says:
    February 16, 2015 at 4:33 pm

    […] Baked Mini Cajun Crab Cakes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to my Newsletter via Email

Search

Categories

Archives

  • © Dad Whats 4 Dinner 2014-2021
  • Privacy Policy 2015-2021 Dadwhats4dinner<.>com

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/e8zqh6zlq1u1/public_html/wp-includes/functions.php on line 5700

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

1 shares