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Baileys Brownie Batter Dip

March 12, 2017 by Quinn Caudill 2 Comments

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No need to lick the bowl and spatula the next time you make brownies, instead skip the baking and try my Baileys Brownie Batter Dip instead. Smooth, creamy with a hint of Baileys Irish Cream.

No need to lick the bowl and spatula the next time you make brownies, instead skip the baking and try my Baileys Brownie Batter Dip instead.

When we make cookies in our house my family would rather eat the dough instead of the cookies. Now I know that you should be worried about eating dough with raw eggs but I really don’t think they care. It is the same when I make brownies all they want to do is eat the batter or lick it off the spatula. No need to lick the bowl and spatula the next time you make brownies, instead skip the baking and try my Baileys Brownie Batter Dip instead.So I decided to make them this Baileys Brownie Batter Dip without eggs so there is no worries. This can also be made without the Baileys if you want it non-alcoholic, but it is a very small amount used. Smooth, creamy with a hint of Baileys Irish Cream; I like to serve mine with honey or cinnamon sticks from Kroger’s.No need to lick the bowl and spatula the next time you make brownies, instead skip the baking and try my Baileys Brownie Batter Dip instead.

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No need to lick the bowl and spatula the next time you make brownies, instead skip the baking and try my Baileys Brownie Batter Dip instead.

I will be bringing my Baileys Brownie Batter Dip recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.

No need to lick the bowl and spatula the next time you make brownies, instead skip the baking and try my Baileys Brownie Batter Dip instead.
Print
Baileys Brownie Batter Dip
Prep Time
10 mins
 
Course: Dessert
Servings: 16
Author: Quinn Caudill
Ingredients
  • 1 (8 oz) Package Cream Cheese, softened
  • 8 Ounces Cool Whip
  • 1 (18 oz) Box Brownie Mix
  • 3 Tbsp. Baileys Irish cream
  • 1 Cup Mini Chocolate Chips, divided
For dipping
  • Graham Cracker Sticks
  • Pretzels
Instructions
  1. In a large bowl, using a handheld mixer, beat the cream cheese until smooth. Fold in cool whip and mix until smooth.

  2. Add in the brownie mix and Baileys. Mix until smooth and fold in 3/4 cup chocolate chips. Pace in serving bowl and top with remaining chocolate chips.

  3. Serve immediately or cover and store in the fridge.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2017

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Filed Under: Alcohol, Dessert, Easy, Food Holidays, recipe, Semi Homemade

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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Comments

  1. Debbie Spivey says

    March 14, 2017 at 4:44 pm

    Can you say face plant? I can and I would!

    Reply
  2. FrugalHausfrau says

    March 19, 2017 at 1:47 am

    Oh Quinn, how fun is this!! I’ll probably still lick the bowl though, hehe!!

    Mollie

    Reply

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9 shares