3 large boneless skinless chicken breasts
Salt
Pepper
1 tsp Thyme
1 tbsp olive or canola oil
1 large onion, chopped
3 celery stalks, chopped
1 cup carrots, chopped
2 tbsp garlic, minced
1 cup dry white wine
1 (14oz) can low-fat cream of mushroom soup
1 (14oz) can creamed corn (optional)
8 cups chicken broth
1 tbsp dried rosemary, crushed
1 1/2 pearl barley such as [url:2]Bob Red Mill[/url]
1 tbsp dill weed minced
Juice of 1 lemon
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