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Creamy Deviled Egg Layered Pasta Salad Recipe

March 22, 2016 by Quinn Caudill 1 Comment

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My Creamy Deviled Egg Layered Pasta Salad combines all of my favorites of spring and the vinaigrette, while not completely healthy, is made with low-fat mayo, good fats and oils. But wait, you can’t find this awesome recipe here. It is in a special place today over at A Dish of Daily life, where I will be guest hosting for the next few months. Look at these pics of this awesome salad.The dressing in my Creamy Deviled Egg Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

So go for it and head on over to A Dish of Daily Life to see my recipe for Creamy Deviled Egg Layered Pasta Salad along with all of Michelle’s terrific recipes. If you haven’t been to Michelle’s blog before, you are going to love reading it and I know you will drool over her recipes like I do.The dressing in my Creamy Deviled Egg Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!

Filed Under: Guest Post, Low Fat, Pasta, Salad

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

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  1. Green Chili Cornbread Salad | says:
    March 29, 2016 at 10:19 am

    […] If you want a pasta salad check out my Creamy Deviled Egg Layered Pasta Salad: […]

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