Dad Whats 4 Dinner

One dads attempt to make ordinary everyday food extraordinary

Chili Spice Blend

by 2 Comments

Here is the recipe for my Chili Spice Blend. The more you add, the hotter your chili will be. I like it hot!! This recipe is used in my Texas Chili recipe.Chili Spice Blend for Texas Chili | www.dadwhats4dinner.com

Texas Chili | www.dadwhats4dinner.com
Print
Chili Spice Blend
Prep Time
5 mins
Total Time
5 mins
 
Course: spice
Servings: 1 1/4 cup
Author: Quinn Caudill
Ingredients
  • 8 tbsp mild chili powder
  • 4 tbsp ground cumin
  • 2 tbsp leaf oregano
  • 1 ½ tbsp onion powder
  • 1 tbsp Gerhardt chili powder
  • 1 tbsp ancho chili powder
  • 1 tbsp Mexican hot chili powder
  • 1 tbsp garlic powder
  • ½ tbsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp adobo seasoning
Instructions
  1. Add all ingredient’s to food processor and blend for 1 minute.

  2. Store in airtight container, for up to six months.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2015

 

Follow me on Facebook – Pinterest – Twitter – Google + – Instagram

About Quinn Caudill

"Quinn is the author, photographer and recipe designer over at DadWhats4Dinner. He enjoys cooking for family and friends and being creative in the kitchen. He makes ordinary everyday food extraordinary. He lives just north of Cincinnati with his wife of 24 years, three kids and three cats. His kids have well-developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page "Cooking with Ella". Follow him on: Facebook, Pinterest, Twitter or Instagram."

Comments

  1. Linda says

    Sounds like a winning combo! The Texas Chili looks great too…using the roast must have made it so delicious!! Thanks for sharing Quinn! 🙂

    Reply

Trackbacks

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.