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There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.

White Chicken Chili

There is nothing better on a cold day than a nice warm bowl of White Chicken Chili made with chicken, white beans, cumin, mild chilies and other spices.
Course Chili
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8
Author Quinn Caudill

Ingredients

  • 2 14 oz cans Great Northern Beans. Drained and rinsed. You can use 1 lb. dry beans follow soaking directions on package
  • 32 oz chicken broth
  • 1 tbsp olive oil
  • 2 medium onions diced
  • 2 cloves garlic minced
  • 2 4 oz cans diced green chilies
  • 1 1/2 tbsp ground cumin
  • 2 tsp dried oregano
  • 1/4 tsp ground cloves optional
  • Cayenne pepper to taste
  • 4 cups cooked diced chicken. See recipe below:

Instructions

  1. Heat oil in large pot over medium high heat. Add onions to oil and saute for 5 minutes. 

  2. Stir in garlic, green chilies and seasonings, cook for another 5 minutes, stirring often.
  3. Add broth to pot. Bring to boil cook for 5 minutes.

  4.  Lower heat, add chicken and simmer for 1 hour.

  5. Serve with cheddar cheese, sour cream, hot sauce, fresh cilantro, chopped onion and crackers.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2015