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Cinnamon Roll French Toast combines two breakfast favorites in one sensational dish. Sweet cinnamon rolls transformed into a tasty French toast.

Cinnamon Roll French Toast

Cinnamon Roll French Toast combines two breakfast favorites in one sensational dish. Sweet cinnamon rolls transformed into a tasty French toast.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Quinn Caudill

Ingredients

  • 1 (12.4 oz) can Pillsbury┬« refrigerated cinnamon rolls with icing
  • 3 eggs
  • 2/3 cup milk
  • 1/3 cup half and half
  • 1/4 tsp vanilla
  • dash of salt
  • 1/4 cup powder sugar

Instructions

  1. Bake cinnamon rolls according to package directions and cool completely. Can be made the night before. Slice each roll in half lengthwise.
  2. Heat griddle to 375 or large pan on medium heat. Spray with cooking spray.
  3. In shallow bowl or dish combine milk, half and half, eggs, vanilla, and salt.
  4. Soak each slice in mixture turn to coat completely and drain off excess. Cook 4 minutes on each side.
  5. In small bowl melt icing in microwave for 10 seconds. Drizzle slices with icing and dust with sugar.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ┬ę2013