Grilled Bacon Jack Turkey Burgers

Guys, my Grilled Bacon Jack Turkey Burgers is a great meal to make for your wife or mother on Mother's Day. Serve with grilled corn and baked potatoes.

Course Grilling, Main Course

Cuisine American

Prep Time 40 minutes

Cook Time 10 minutes

Total Time 50 minutes

Servings 6

Author Quinn Caudill

Ingredients

24 oz package ground turkey
3 slices bacon
1 egg beaten
1/4 light mayo
2 tbsp A1 sauce
1/2 tsp hot sauce
1 1/2 tsp Greek seasoning (substitute season salt)
1 1/2 cups Colby jack cheese finely shredded
1/2 cup bread crumbs
A1 aioli (recipes follows)
Hamburger buns

Instructions

Cook bacon until crisp ( microwave 3-4 minutes ) drain on paper towels and chop.
In large bowl combine turkey, bacon and next five ingredients. Do not over mix.
Fold in cheese and breadcrumbs.
Gently make six (6 burgers)
Chill burgers in fridge for 30 minutes.
As burgers chill, light grill on medium heat.
Clean and lightly oil cooking grates.
Cook burgers on hot grill, 7-10 minutes per side until internal temperature reaches 155 degrees.**
Do not overcook or turkey will dry out.
Remove from heat an let rest 5 minutes before serving

Recipe Notes

**The USDA recommends cooking to a minimum internal temperature of 160°F