Cover the ham securely with foil and heat in the oven for 8 to 10 minutes per pound.
50 minutes prior to the end of ham cooking time, prepare glaze.
Reduce heat to simmer and cook until glaze is reduced by 1/2.
Remove ham from oven approximately 30 minutes before the end of recommended cooking time.
First published by Quinn Caudill for DadWhats4Dinner.com © 2016