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Baked Spanish Rice
Baked Spanish Rice is full of flavor and cooks perfectly every time when you bake the rice instead of steaming or cooking the rice on the stove.
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1 1/2
cups
brown rice
Substitute medium grain white rice if you want
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1
tsp
unsalted butter
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1/2
cup
onion
finely chopped
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1
clove
of garlic
minced
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2 1/2
cups
low sodium chicken broth
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1/2
cup
tomato sauce
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1
tsp
chili powder
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1
tsp
cumin
ground
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1
tsp
dried oregano
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1
tsp
salt
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1
cup
black beans
rinsed and drained
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Preheat oven to 375° F
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Add rice to a 3 quart casserole dish.
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In a medium sauce pan, melt butter over medium high heat.
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Add onion and garlic and saute until softened.
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Add chicken broth and bring to boil.
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Stir in tomato sauce and next 5 ingredients. Remove from heat and pour over rice.
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Cover tightly with foil.
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Bake for 1 hour.
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Fluff with a fork and serve immediately.
First published by Quinn Caudill for DadWhats4Dinner.com ©2015
All photos and recipes are the property of DadWhats4Dinner.com - copyright 2015-2106