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Pumpkin Pie Pudding Shots
Course
Dessert Drink
Prep Time
10
minutes
Cook Time
2
hours
Total Time
2
hours
10
minutes
Author
Quinn Caudill
Ingredients
1
(15 oz.)
can pumpkin puree
4
ounces
cream cheese, softened
1
tsp
pumpkin pie spice
1
(3.5 oz.)
packages instant vanilla pudding mix
1
cup
milk
3/4
cup
Rumchata or spiced rum
8
ounces
Cool Whip, plus more for topping
Crushed graham crackers for topping
Instructions
In a small bowl beat pumpkin, cream cheese, and pumpkin pie spice together with an electric mixer until smooth and creamy.
Mix pudding, milk and
Rumchata
until well blended.
Blend pudding mixture into pumpkin mixture until combined.
Fold in whipped topping until blended.
Divide into individual servings. I used a pastry bag and piped the pudding shots into 1.5 ounce cups.
Top with a squeeze of whipped topping and a sprinkle of crushed graham crackers.
Store in freezer.
Recipe Notes
First published by Quinn Caudill for
dadwhats4dinner.com
© 2016
Inspired by
Allrecipes