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When you need a healthy, kid friendly, 30 minute meal try my Easy Mediterranean Chicken Pasta. Fire grilled chicken, veggies in a light cream sauce.

Mediterranean Fire Grilled Chicken Pasta

Course Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Quinn Caudill


  • 1 (20 oz) package Cooked Perfect® Classic Style Fire Grilled Tenders, heated according to package directions then chopped
  • 1 6 oz jar marinated artichoke hearts, drained and chopped
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1/4 cup chicken broth
  • 1/4 dry white wine
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/3 cup heavy cream
  • 1/3 cup black olives, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup mozzarella cheese, crumbled (Optional Feta cheese)
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 3 cups hot cooked linguine


  1. Heat Cooked Perfect® Classic Style Fire Grilled Tenders according to package directions.
  2. Drain artichoke hearts, reserving 1/3 cup marinade; set aside.
  3. While chicken cooks heat oil in a large skillet, over medium-high heat; add onion and garlic.
  4. Cook and stir until onions are translucent.
  5. Add the reserved artichoke marinade, broth, wine, lemon juice and dried oregano.
  6. Bring to a boil; reduce heat. Stir in heavy cream.
  7. Simmer, covered, 10 minutes until thickened, stirring often.
  8. Stir in chopped artichokes, tomatoes and olives.
  9. Add chicken and remove from heat.
  10. Add mozzarella and stir until cheese melts
  11. To serve, spoon chicken mixture over pasta. If desired, sprinkle with Parmesan cheese.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2017