Instant Pot Buffalo Chicken Lettuce Wraps are for when you want the great taste of buffalo wings but not all the extra calories. Since the chicken is cooked in the Instant Pot it is fast, healthy, and full of flavor.
3boneless skinless chicken breast
1celery stalk, diced
2cupsfat free low sodium chicken broth
1cupbuffalo wing sauce, I used Frank’s, to taste, divided
For the wraps:
6large lettuce leaves, Bibb or Romaine
2large celery stalks, diced
Ranch or Blue Cheese Dressing
Mild Cheddar Cheese, shredded
Combine chicken, onions, celery, garlic, broth and 1/2 cup Franks buffalo wing sauce (enough to cover your chicken) in the Instant Pot. Cover and cook high pressure 12 minutes. Natural release for 5 minutes.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the reserved broth and the remaining buffalo wing sauce; stir to combine. Makes 3 cups chicken.
To assemble lettuce wraps, place 1/2 cup buffalo chicken in each leaf, top with shredded carrots, celery, dressing of your choice and cheese. Enjoy!