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Baked Cinnamon Sugar Tortilla Chips is a healthier version of the Mexican restaurant classic. A great recipe to get your kids started in the kitchen.

Baked Cinnamon Sugar Tortilla Chips

Course Dessert, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author Quinn Caudill


  • 6 Tbsp. Butter, melted
  • 12 10 inch Flour tortillas
  • 1/2 cup Sugar
  • 1 Tbsp. Ground Cinnamon


  1. Preheat oven to 375° F.

  2. Mix together the sugar and cinnamon.
  3. Brush butter on one side of the flour tortillas. Generously sprinkle with the sugar and cinnamon mixture. Repeat on the flip side of the tortilla. 

  4. Arrange tortillas in single layer on baking sheets. 

  5. Bake until crisp, 10 to 12 minutes.

  6. Let chips cool on a wire rack before breaking into pieces. 

  7. Serve with ice cream or whipped topping drizzled with honey.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2017 Modified 2020

Store extra cinnamon sugar mixture in a clean seasoning jar or in an air-tight container.