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Bacon and Egg Bake with Sausage Gravy

When the family wants a big breakfast but you don't want all the dishes. All of your breakfast favorites in a Bacon and Egg Bake with Sausage Gravy.
Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 10 kcal


  • 1 can of Pillsbury crescent rolls or the seamless dough sheet. I used the reduced fat version.
  • 1 cup cooked bacon diced (you can add ham or cooked sausage if you like)
  • 6 eggs
  • 1/2 cup milk
  • Pinch of Salt & Pepper
  • 1 1/2 cups (6 oz) shredded Colby-Monterey Jack cheese blend or mild cheddar

Additions items:

  • 1/2 cup red or green peppers, diced
  • 1/2 cup onions, chopped
  • 1/2 cup mushrooms, sliced
  • 1/2 cup green onions. sliced thin


  1. Preheat your oven to 375°F.
  2. Spray bottom of 13 x 9 baking dish with cooking spray.
  3. Press crescent roll dough across the bottom of dish, saving two triangles for lattice top. Set aside.
  4. Cook bacon in pan or microwave until crisp. Drain on paper towels.
  5. Whisk eggs in a small bowl with milk, salt and pepper.
  6. Spread chopped bacon over your crescent rolls in the pan. Pour your egg mixture on top of the bacon.
  7. Sprinkle with cheese.
  8. Place remaining pieces of crescent dough in strips on top of egg mixture.
  9. Place dish in the oven and cook for 22 to 30 minutes.
  10. Meanwhile microwave sausage gravy per package directions.

  11. The edges will be brown and the center will be set when it's done. Top with gravy and serve.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2015