In large pan, heat oil on high. Season cod with Adobo and sear on both sides. One minute each side. Remove to plate and reserve.
Add sausage to pan, brown on both size, 5-7 minutes.
Stir in water and McCormick Paella rice mix, bring to boil. Reduce heat to simmer and cook, covered for 15 minutes.
Meanwhile cook ready rice in microwave for 90 seconds. Add cooked rice, broth and peas to pan, bring to boil, return heat to a low simmer, then add cod.
Cover and cook for 10 minutes. Remove from heat and let stand for 5 minutes.
Serve with chopped fresh parsley and crusty bread.
First published by Quinn Caudill for DadWhats4Dinner.com ©2015