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Preheat oven to 425°
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Place parchment paper on a large baking sheet and spray with cooking spray.
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In a food processor, pulse the Oreo's until very fine.
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Add the pumpkin puree, egg, sugar, vanilla and pumpkin pie spice and process for 1 minute until smooth. Set aside
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In a bowl. add cream cheese, lemon juice, sugar, and pumpkin pie spice.
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Use a hand mixer to blend until smooth.
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Place 1 1/2 tbsp of both mixtures on a egg roll wrapper.
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Brush edges with egg wash.
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Repeat with each wrapper and seal tight. Place on prepared baking sheet.
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Lightly spray egg rolls with cooking spray
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Bake in a 425° pre-heated oven for 20 minutes. Turning after 10 minutes.
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In the last five minutes of cooking, sprinkle with a cinnamon sugar mixture.
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Serve with whipped cream and a little more pumpkin spice