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Tuna Buffalo Bacon Ranch Pinwheels | www.dadwhats4dinner.com

Tuna Buffalo Bacon Ranch Pinwheels

Tuna Buffalo Bacon Ranch Pinwheels are perfect for lunch or dinner. Even if you are not a tuna fan you will love these new flavors.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Quinn Caudill

Ingredients

  • 2 pouches StarKist’s Bacon Ranch Tuna
  • 2 pouches StarKist’s Hot Buffalo Style Tuna
  • 6 slices bacon cooked and chopped
  • 2 tbsp lite mayo
  • 2 tbsp lite ranch
  • 1 cup celery diced
  • 1 cup shredded cheddar cheese
  • Hot Sauce
  • 1 refrigerated pizza crust thin or regular crust
  • 1/4 cup Parmesan cheese

Instructions

  1. Pre-heat oven to 375° F
  2. Line a baking sheet with parchment paper and lightly grease with cooking spray, set aside.
  3. In a large bowl place stir together all ingrediatns except pizza dough and parmsean cheese.
  4. Roll out dough on a lightly greased counter or cutting board.
  5. Evenly spread tuna mixture over dough leaving a 1/2 of dough uncovered around the edges.
  6. Add a little hot sauce over top.
  7. Roll the dough along the long edge jelly roll style.
  8. Cut into 1 inch slices and place on prepared baking sheet.
  9. Sprinkle Parmesan cheese over top of pinwheels.
  10. Bake for 20-25 minutes until golden brown and puffed.
  11. Serve with celery, hot sauce, ranch or blue cheese

Recipe Notes

-I used Pillsbury Thin Crust pizza dough. You could also use regular crust or even crescent roll sheets.
-Freeze roll for 10 minutes to make the roll easier to slice. (Optional)