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My easy Slow Cooker Mexican Pork Stew is an awesome weeknight meal, chocked full of protein and veggies.

Slow Cooker Mexican Pork Stew

My easy Slow Cooker Mexican Pork Stew is an awesome weeknight meal. Loaded with protein and veggies.
Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Author Quinn Caudill

Ingredients

  • 2-3 lbs pork, cubed
  • 1 tbsp new mexico chile powder (mild, medium, or hot)
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 (26 ounce) container Dei Fratelli Truly Tomato brand rustic cut tomatoes with sauce
  • 1 (14.5 ounce) can corn or 1 bag frozen corn
  • 1 (4 ounce) diced green chilies
  • 2 (14.5 ounce) cans low sodium chicken broth
  • 1 (12.7 ounce) package frozen Birds Eye Southwest Style Protein Blend
  • 1/2 cup onion, chopped
  • 1 cloves garlic, minced

Garnish

  • 3/4 cup fresh cilantro leaves
  • 1 lime

Instructions

  1. Trim fat from pork, cut into 1/2 inch cubes, season with next 4 ingredients.
  2. Add to slow cooker.
  3. Add tomatoes through garlic to slow cooker and stir to combine.
  4. Cook on low for 5 hours until pork reaches 150°F.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2016