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Slow Cooker Mexican Pork Stew
My easy Slow Cooker Mexican Pork Stew is an awesome weeknight meal. Loaded with protein and veggies.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
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2-3
lbs
pork, cubed
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1
tbsp
new mexico chile powder (mild, medium, or hot)
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2
tsp
ground cumin
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1/2
tsp
salt
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1/4
tsp
fresh ground pepper
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1
(26 ounce)
container Dei Fratelli Truly Tomato brand rustic cut tomatoes with sauce
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1
(14.5 ounce)
can corn or 1 bag frozen corn
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1
(4 ounce)
diced green chilies
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2
(14.5 ounce)
cans low sodium chicken broth
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1
(12.7 ounce)
package frozen Birds Eye Southwest Style Protein Blend
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1/2
cup
onion,
chopped
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1
cloves
garlic,
minced
Garnish
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3/4
cup
fresh cilantro leaves
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1
lime
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Trim fat from pork, cut into 1/2 inch cubes, season with next 4 ingredients.
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Add to slow cooker.
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Add tomatoes through garlic to slow cooker and stir to combine.
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Cook on low for 5 hours until pork reaches 150°F.
First published by Quinn Caudill for DadWhats4Dinner.com ©2016