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In a small slow cooker stir together hot hogs, chili, cheddar cheese, tomatoes with chilies, cumin and chili powder.
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Heat on low for 3 hours.
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When ready to assemble: bake waffle fries according to package directions.
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While fries bake: In a medium sauce pan over medium heat, sauté onions until softened, about 5 minutes
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Stir in jalapeños, garlic, cumin, and salt, cook for 1 minute.
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Stir in cream and bring to a simmer.
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Slowly whisk in cheese.
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Cook until melted and thickened. Do not burn.
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Remove fries from oven and place on serving platter or in cast iron skillet.
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Turn oven up to broil.
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Top with 1 cup Queso Blanco sauce.
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Top with Tex Mex chili dog sauce.
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Drizzle with more Queso Blanco sauce
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Add jalapeños, tomatoes, green onions and cilantro.
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Top with remaining crumbled Queso Fresco,