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Boil eggs according to directions below.
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Cut eggs in half lengthwise. Remove yolks; set whites aside.
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In a large bowl, mash the crab and yolks.
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Add onion, celery, mayonnaise, relish, mustard's, lemon juice, horseradish, hot sauce, dill weed, salt and pepper; mix well to combine.
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Pipe or spoon into egg whites.
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Sprinkle with fresh dill and smoked paprika.
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Refrigerate until ready to serve.