Go Back
Print
Blueberry Sour Cream Skillet Bread | www.dadwhats4dinner.com

Blueberry Sour Cream Skillet Bread with Streusel Topping

The cast iron skillet is what make my Blueberry Sour Cream Skillet Bread with Streusel Topping taste so good. You better make two!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Quinn Caudill

Ingredients

  • 1 cup stick butter divided (1/3 for batter and 2 tbsp for streusel)
  • 1 cup white sugar
  • 1 tbsp lemon juice
  • 2 eggs
  • 2 tbsp heaping low fat sour cream
  • 1 1/2 cups King Arthur all-purpose flour plus 2 1/2 tbsp for berries
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup milk
  • 1 1/2 cups fresh or frozen blueberries

Streusel Topping

  • 3 tbsp all purpose flour
  • 2 tbsp white sugar
  • 2 tbsp unsalted butter

Instructions

  1. Preheat oven to 350° F.
  2. Cut a piece of parchment to fit the bottom of an 8 inch cast iron skillet (can use other type of oven proof pan).
  3. Spray paper and skillet with cooking spray.
  4. In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
  5. Beat in sour cream.
  6. In a separate bowl, sift together flour, baking powder and salt.
  7. Add flour mix and milk to butter/egg mix, alternating dry and wet, until combined.
  8. Rinse and drain blueberries.
  9. In flour bowl, add blueberries and toss them in 2 1/2 tablespoons of flour. This prevents blueberries from sinking.
  10. Lightly fold blueberries into the batter. Pour batter into prepared cast iron skillet.
  11. Blueberry Sour Cream Skillet Bread | www.dadwhats4dinner.com
  12. In separate bowl combine streusel topping ingredients. Sprinkle batter with streusel.
  13. Bake in preheated oven for about 45 to 50 minutes, until a toothpick inserted into center of the bread comes out clean.
  14. Cool bread in pan for 30-40 minutes on a wire rack.
  15. Blueberry Sour Cream Skillet Bread | www.dadwhats4dinner.com

Recipe Notes

Loosely adapted from AllRecipes

Published by Quinn Caudill for www.dadwhats4dinner.com © 2016