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Goetta Sliders
Here is a twist on my original slider recipe using Goetta instead of ground beef. My Goetta Sliders are perfect for an upcoming party or for the Big Game
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Ingredients
- 2 tbsp . minced dehydrated onions
- 3 lbs . Bulk Goetta See my recipe for Slow Cooker Overnight Goetta
- 2 tsp . seasoning salt
- 8 slices American cheese. I use Boars Head low sodium white American from Krogers
- 24 slider buns or split dinner rolls
- Pickles and other condiments to serve
Instructions
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Preheat oven to 425°
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Spread onions evenly on a large cookie sheet or half sheet pan.
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Place bulk goetta on top of onions.
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Spread and press down meat to evenly cover onions. This can be prepared ahead of time.
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Cover with plastic wrap and store in refrigerator for up to 24 hours.
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Cook sliders in preheated oven for 20 minutes. Meat will shrink up.
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Remove sliders from oven and drain excess grease.
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Top goetta with cheese.
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Place sliders in oven until cheese melts.
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Cut meat into 24 squares.
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Place meat on buns and serve immediately.