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Hot Cuban Dip

Ring in the New Year with my Hot Cuban Dip. Easy to make and tastes just like the iconic sandwich.
Course Appetizer
Cuisine American, Cuban
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Quinn Caudill


  • 1 cup smoked pork, cubed or shredded
  • 2/3 cup ham, chopped
  • 8 oz cream cheese, softened
  • 6 oz Swiss cheese, shredded
  • 1/4 cuo low-fat sour cream
  • 1 tbsp. light mayo
  • 3 tbsp. yellow mustard, divided
  • 1 tbsp. stone ground mustard, can substitute brown or Dijon
  • 1/2 cup dill pickles, chopped
  • 1/2 tbsp. dry onion soup mix
  • 1/4 cup green onion, diced
  • diced Chopped Jalapenos Optional


  1. Pre-heat oven to 400°F
  2. In a large bowl mix together pork, ham, cream cheese, sour cream, mayo, 2 tbsp yellow mustard, stone ground mustard, onion soup mix, 1/4 cup pickles and 3 ounces Swiss cheese.
  3. Using a hand mixer or spoon, blend until combined
  4. Spread mixture in oven proof baking dish.
  5. Spread remaining mustard and pickles.
  6. Top with remaining Swiss cheese.
  7. Bake for 20-25 minutes until top is golden and edges are bubbling.
  8. Top with green onion.
  9. Serve with fresh Cuban bread or crackers.

Recipe Notes

Does not include time to smoke pork shoulders.