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Brown ground turkey or beef, onion, and garlic, With the back of wooden spoon. break up meat into very small pieces as it cooks.
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Season with salt and pepper.
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Drain off any fat from browning.
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Add green chiles, Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and remaining can of tomatoes with sauce. Simmer for 5 minutes.
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As meat simmers, heat beans in microwave with 1/4 tsp.
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cumin and 1/2 cup of cheese. Stir to combine.
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In a large saucepan make the gravy by combining Herdez Ranchera sauce, enchilada sauce, beef gravy and remaining can of diced tomatoes.
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Heat until almost boiling.
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Preheat oven to 375 degrees F.
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Soften tortillas according to package directions.