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Chicken Biscuit Casserole | www.dadwhts4dinner.com

Chicken Biscuit Casserole

Chicken Biscuit casserole with mashed cauliflower, fresh corn and mushrooms. Easy and kid friendly.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Quinn Caudill


  • 3 lbs chicken breast halves diced, 1.5-2
  • 2 tbsp olive oil divided
  • 1 head cauliflower
  • 1 tbsp butter
  • 2/3 cup half and half. divided
  • 1/2 cup cheddar cheese shredded
  • 2 cups fresh corn about 4 ears, boiled
  • 1/2 onion chopped
  • 1 oz package mushrooms sliced, 8
  • 2 cloves garlic minced
  • 2 cans 98% Fat Free Campbell's Cream of Mushroom soup
  • 2 tbsp sour cream
  • salt & pepper
  • 1 oz can Pillsbury Grand Biscuits reduced fat, 16.3
  • 2 tbsp Johnny's Garlic Spread seasoning


  1. Pre-heat oven to 375°F.
  2. Place cauliflower in large pot of boiling salted water. Boil for 10 minutes. Remove cauliflower using strainer or slotted spoon and place in a mixing bowl.
  3. In same pot, boil corn for 10 minutes. Drain and rinse corn in cold water. Cut corn off cob and set aside.
  4. Chicken Biscuit Casserole | www.dadwhts4dinner.com
  5. Heat 1 tablespoon oil in large sauté pan over medium high heat.
  6. Season chicken with salt and pepper. Add chicken to pan and brown, stirring often. Remove chicken from pan and set aside.
  7. In same pan, add remaining tablespoon of oil.
  8. Add onion and mushrooms, saute for 5-7 minutes.
  9. Add garlic and saute for 1 minute. Sprinkle onion mixture with salt and pepper.
  10. Turn heat down to medium and add 2 cans of mushroom soup, 1/3 cup half and half, and sour cream.
  11. Chicken Biscuit Casserole | www.dadwhts4dinner.com
  12. Stir to combine and bring to a slight boil.
  13. Add cooked chicken and corn. Mix thoroughly and heat through on low.
  14. While corn is boiling, combine cauliflower, butter, cheese, salt, pepper and remaining 1/3 half & half. Blend on medium until cauliflower resembles mashed potatoes.
  15. Grease a 11x15 baking dish with cooking spray.
  16. Spread mashed cauliflower in bottom of dish. Layer chicken mixture over cauliflower.
  17. Split biscuits in half and layer on top of chicken.
  18. Sprinkle biscuits with garlic seasoning.
  19. Cover and bake for 20 minutes.
  20. Chicken Biscuit Casserole | www.dadwhts4dinner.com
  21. Uncover and continue baking, for another ten minutes, until biscuits are browned and sauce is bubbly.